Description
Teriyaki Chicken Rice Bowls are a quick and delicious meal option featuring tender chicken coated in a savory teriyaki sauce, served over a bed of rice and topped with fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- Sesame seeds for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Pour teriyaki sauce over the chicken and stir to coat.
- Add broccoli, bell peppers, and carrots to the pan and cook until vegetables are tender.
- Serve the chicken and vegetables over cooked rice.
- Garnish with sesame seeds before serving.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Feel free to add any other vegetables you like.
- Adjust the amount of teriyaki sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Rice Bowls, Easy Recipe, Japanese Cuisine