Description
Teriyaki Chicken Skewers with Pineapple are a delicious and easy-to-make dish that combines tender chicken marinated in a savory teriyaki sauce with sweet pineapple chunks, grilled to perfection.
Ingredients
Scale
- 1 lb chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1/4 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, combine chicken cubes, teriyaki sauce, olive oil, and black pepper. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and pineapple chunks onto the skewers, alternating between chicken and pineapple.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Sprinkle sesame seeds over the skewers before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with extra teriyaki sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken, Skewers, Pineapple, Grilled Chicken, Asian Cuisine