Description
Tender meatballs drenched in a rich, glossy teriyaki sauce, offering a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground meat, breadcrumbs, chopped green onions, soy sauce, teriyaki sauce, garlic powder, grated ginger, salt, and pepper in a large mixing bowl.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper, spacing them out.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Garnish with sesame seeds before serving.
Notes
Make-ahead: Prepare meatballs a day in advance and refrigerate until ready to bake. For a quicker option, use an air fryer at 375°F for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: teriyaki, meatballs, Asian cuisine, comfort food, easy recipe, gluten-free options