Description
This vibrant broccoli salad is a delightful medley of crunchy florets, sweet raisins, and crispy bacon, all enveloped in a creamy dressing that balances tanginess and sweetness. Each bite offers a satisfying crunch, complemented by the freshness of the broccoli and the savory notes of the bacon, making it a perfect side dish for any occasion.
Ingredients
Scale
- Broccoli: 4 cups, chopped into bite-sized florets
- Bacon: 6 slices, cooked until crispy and crumbled
- Raisins: 1 cup, plump and sweet
- Red Onion: 1/2 cup, finely chopped
- Sunflower Seeds: 1/2 cup, roasted and unsalted
- Cheddar Cheese: 1 cup, shredded
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped broccoli, crumbled bacon, raisins, red onion, sunflower seeds, and cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a good stir and adjust seasoning if necessary.
Notes
- This salad can be made a day in advance; just add the bacon and sunflower seeds right before serving to maintain their crunch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a healthier version, substitute Greek yogurt for mayonnaise and use turkey bacon instead of regular bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams
Keywords: broccoli salad, best broccoli salad, creamy salad, crunchy salad, side dish, healthy salad, potluck salad, easy salad recipe, American cuisine, gluten-free salad, fresh vegetables, salad dressing, summer salad, quick salad, vegetable salad