Name: Three Cheese Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 pounds Russet potatoes; 1 large white or yellow onion; 3 to 4 cloves garlic; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 teaspoons kosher salt; 2 teaspoons seasoning blend; 1 teaspoon freshly ground black pepper; 1 cup vegetable or chicken broth; 1 cup heavy cream; 1 cup sour cream; 1.5 cups shredded Colby Jack cheese; 1.5 cups shredded cheddar cheese; 1 cup shredded Parmesan cheese

Description

A comforting dish of tender potatoes layered with a mix of Colby Jack, cheddar, and Parmesan cheeses, baked to golden perfection.

Ingredients

Scale

4 pounds Russet potatoes
1 large white or yellow onion
3 to 4 cloves garlic
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 teaspoons kosher salt
2 teaspoons seasoning blend
1 teaspoon freshly ground black pepper
1 cup vegetable or chicken broth
1 cup heavy cream
1 cup sour cream
1.5 cups shredded Colby Jack cheese
1.5 cups shredded cheddar cheese
1 cup shredded Parmesan cheese

Instructions

Preheat your oven to 400°F.
Prepare the potatoes by peeling and slicing them into 1/8-inch thick rounds.
Arrange the potato slices upright in a 9×13-inch casserole dish.
Make the sauce by melting butter in a medium saucepan over medium heat, adding chopped onion and minced garlic, and sautéing until translucent.
Create a roux by whisking in flour and cooking until light golden brown.
Add kosher salt, seasoning blend, black pepper, and broth to the saucepan, cooking until slightly thickened.
Turn off the heat, then stir in the Colby Jack, cheddar, and half of the Parmesan cheese.
Spread the sour cream evenly over the arranged potatoes.
Pour the cheese mixture over the potatoes, ensuring all slices are coated.
Top with the remaining Parmesan and cheddar cheese.
Bake covered with foil for 1 hour, then uncover and bake for an additional 30 minutes.
Cool for 5 minutes before serving.

Notes

Feel free to substitute cheeses as per your preference. This dish can be made ahead and stored in the fridge for a day before baking.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 475
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 15g
Cholesterol: 80mg

Keywords: scalloped potatoes, cheesy potatoes, comfort food, holiday side dish, potato casserole