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Tiramisu: Creamy, Decadent Delight You Can’t Resist!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Tiramisu is a luscious Italian dessert that combines the rich flavors of coffee and cocoa with a velvety mascarpone cream. Each bite melts in your mouth, offering a delightful contrast between the creamy texture and the light, airy ladyfingers soaked in espresso.


Ingredients

  • Ladyfingers: 24 pieces, store-bought or homemade
  • Espresso: 1 cup, freshly brewed and cooled
  • Mascarpone cheese: 1 cup, at room temperature
  • Heavy cream: 1 cup
  • Sugar: 3/4 cup
  • Vanilla extract: 1 teaspoon
  • Cocoa powder: for dusting
  • Dark chocolate shavings: for garnish (optional)

Instructions

  1. In a mixing bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
  3. Dip each ladyfinger into the cooled espresso for about 1-2 seconds, ensuring they are soaked but not soggy.
  4. Layer half of the soaked ladyfingers in the bottom of a 9×9 inch dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
  6. Repeat the process with the remaining ladyfingers and mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
  8. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

Notes

  • This dessert can be made up to 2 days in advance and stored in the refrigerator.
  • For a non-caffeinated version, substitute espresso with strong brewed decaf coffee.
  • For a lighter version, you can use low-fat mascarpone cheese.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 1/8 of the dish)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 5 grams
  • Cholesterol: 80 milligrams

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