Description
A quick and delicious Tomato Basil Gnocchi Skillet recipe perfect for a weeknight dinner.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced tomatoes and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Once the gnocchi is cooked, stir in the fresh basil.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute fresh basil with dried basil if necessary.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Tomato Basil Gnocchi Skillet, quick dinner, Italian recipe, vegetarian meal