Description
This Tortellini Pasta Salad is a delightful medley of creamy textures and savory flavors, featuring tender cheese-filled tortellini enveloped in a rich dressing. Each bite bursts with freshness from crisp vegetables and aromatic herbs, making it a perfect dish for any occasion.
Ingredients
Scale
- Tortellini: 12 oz cheese tortellini, cooked according to package instructions
- Vegetables:
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- Herbs:
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions, then drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, olive oil, red wine vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the tortellini and vegetables, then gently toss to combine.
- Add the chopped basil and parsley, and toss again until evenly distributed.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a gentle stir and adjust seasoning if necessary.
Notes
- This salad can be made a day in advance and stored in the refrigerator for optimal flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: salad
- Method: boiling/mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Keywords: Tortellini Pasta Salad, Italian salad, creamy pasta salad, vegetarian salad, summer salad, cold pasta salad, easy pasta salad, tortellini recipe, fresh vegetables, make-ahead salad, party salad, side dish