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Valentine’s Day Oreo M&Ms Cookies: Creamy, Crunchy Bliss!


  • Author: Tara
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Valentine’s Day Oreo M&Ms Cookies are a delightful treat that combines the creamy richness of Oreo cookies with the crunchy sweetness of M&Ms. Each bite offers a perfect balance of textures, with a soft, chewy center and a slightly crisp edge, making them an irresistible indulgence for any celebration.


Ingredients

Scale
  • Dry Ingredients:
    • 2 1/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
  • Wet Ingredients:
    • 1 cup unsalted butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup brown sugar, packed
    • 1 tsp vanilla extract
    • 2 large eggs
  • Add-ins:
    • 1 cup crushed Oreo cookies
    • 1 cup M&Ms (preferably Valentine’s themed)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed Oreo cookies and M&Ms until evenly distributed.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The cookie dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  • Substitutions: Use gluten-free flour for a gluten-free version, or swap M&Ms for chocolate chips if desired.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

Keywords: Valentine’s Day, Oreo cookies, M&Ms, cookies, dessert, baking, sweet treats, holiday recipes, chocolate, festive cookies, easy cookie recipe, homemade cookies, party snacks