Description
Delicious tacos filled with roasted cauliflower, smoky BBQ sauce, and fresh avocado for a satisfying vegan meal.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven: Bring your oven to a toasty 400°F (200°C).
- Prepare the cauliflower: In a large bowl, toss the freshly cut cauliflower florets with olive oil, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Roast the florets: Spread the seasoned cauliflower out in a single layer on a baking sheet. Roast for about 25–30 minutes, stirring halfway through.
- Warm the tortillas: Meanwhile, warm your corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Assemble the tacos: Lay the roasted cauliflower in the center of each tortilla and add avocado and cilantro on top.
- Serve and savor: Present your tacos with lime wedges on the side.
Notes
For added texture, try lightly grilling the tortillas for a smoky touch. You can also prepare the cauliflower ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegan tacos, BBQ cauliflower, smoky flavors, healthy tacos, easy dinner