Description
Watermelon Cake is a refreshing and unique dessert made from fresh watermelon, perfect for summer gatherings.
Ingredients
Scale
- 1 large watermelon
- 1 cup whipped cream
- 1/2 cup shredded coconut
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish
Instructions
- Cut the watermelon into a round cake shape, removing the rind.
- Place the watermelon cake on a serving platter.
- Spread whipped cream evenly over the top and sides of the watermelon.
- Sprinkle shredded coconut over the whipped cream.
- Decorate the top with mixed berries and mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use a seedless watermelon for easier slicing.
- Feel free to customize the toppings with your favorite fruits.
- This cake is best served cold on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon Cake, fruit-based dessert, summer dessert