Description
Indulge in the creamy, cheesy goodness of White Cheddar Baked Corn, where each bite offers a delightful crunch from the golden-brown topping. The rich, buttery flavor of the corn melds perfectly with the sharpness of white cheddar, creating a comforting dish that is both savory and satisfying.
Ingredients
- Corn: 4 cups fresh or frozen corn kernels
- Cheese: 1 cup shredded white cheddar cheese
- Milk: 1 cup whole milk
- Butter: 4 tablespoons unsalted butter, melted
- Flour: 1/4 cup all-purpose flour
- Seasoning: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Topping: 1/2 cup panko breadcrumbs, 2 tablespoons grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the corn, white cheddar cheese, milk, melted butter, flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the panko breadcrumbs and grated Parmesan cheese. Sprinkle this topping evenly over the corn mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: White Cheddar Baked Corn, baked corn recipe, cheesy corn dish, side dish, vegetarian recipes, comfort food, corn casserole, easy recipes, creamy corn, panko topping, American cuisine, holiday side dish, corn recipes