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White Chocolate Christmas Blondies: Creamy, Festive Indulgence!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 24 blondies
  • Diet: Vegetarian

Description

These White Chocolate Christmas Blondies are a delightful treat, boasting a rich, buttery texture that melts in your mouth. The sweet, creamy flavor of white chocolate is perfectly balanced with festive hints of vanilla and a touch of holiday spices, making each bite a celebration of the season.


Ingredients

  • Butter: 1 cup (unsalted, melted)
  • Brown Sugar: 1 cup (packed)
  • Granulated Sugar: 1/2 cup
  • Eggs: 2 large
  • Vanilla Extract: 2 teaspoons
  • All-Purpose Flour: 2 cups
  • Baking Powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • White Chocolate Chips: 1 cup
  • Holiday Sprinkles: 1/2 cup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the white chocolate chips and holiday sprinkles, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: These blondies can be made up to 3 days in advance and stored in an airtight container.
  • Storage: Keep in a cool, dry place for up to a week, or refrigerate for longer freshness.
  • Substitutions: Use dark chocolate chips for a richer flavor or add nuts for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (approx. 2x2 inches)
  • Calories: 210
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 40 milligrams

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