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White Chocolate Christmas Cookie Truffles: Creamy Joy Awaits!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 1 hour 30 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Indulge in the velvety smoothness of these White Chocolate Christmas Cookie Truffles, where each bite melts in your mouth, releasing a delightful blend of sweet vanilla and rich chocolate flavors. The truffles are coated in a crisp white chocolate shell, providing a satisfying contrast to the creamy center filled with festive cookie crumbs.


Ingredients

Scale
  • For the Truffles:
    • 1 cup crushed sugar cookies
    • 1/2 cup cream cheese, softened
    • 1/2 teaspoon vanilla extract
    • 1 cup white chocolate chips
  • For the Coating:
    • 1 1/2 cups white chocolate chips
    • Sprinkles for decoration

Instructions

  1. In a mixing bowl, combine the crushed sugar cookies, cream cheese, and vanilla extract until well blended.
  2. Chill the mixture in the refrigerator for 30 minutes to firm up.
  3. Once chilled, scoop out tablespoon-sized portions and roll them into balls.
  4. In a microwave-safe bowl, melt 1 cup of white chocolate chips in 30-second intervals, stirring until smooth.
  5. Dip each cookie ball into the melted white chocolate, ensuring it is fully coated.
  6. Place the coated truffles on a parchment-lined baking sheet and immediately sprinkle with festive decorations.
  7. Refrigerate the truffles for at least 1 hour to set the chocolate.
  8. Store in an airtight container in the refrigerator until ready to serve.

Notes

  • Make-ahead: These truffles can be made up to a week in advance and stored in the refrigerator.
  • Storage: Keep in an airtight container in the fridge for up to 2 weeks.
  • Substitutions: Use gluten-free cookies for a gluten-free version or swap cream cheese for mascarpone for a richer flavor.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 30 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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