Description
Wisconsin Apple Kringle is a delicious pastry filled with sweet apples and spices, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and sliced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add sour cream and vanilla, mixing until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- In another bowl, combine apples, cinnamon, nutmeg, and brown sugar.
- Spread the apple mixture over the dough.
- Fold the dough over the filling and seal the edges.
- Place on a baking sheet and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 3 days.
- Try adding raisins or nuts for extra texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Wisconsin Apple Kringle, apple pastry, dessert, baking