Oven-Baked Bloomin’ Apples
Oven-Baked Bloomin’ Apples turn a familiar baked apple into a decorative individual dessert. The fruit is cut into connected sections, brushed with cinnamon-brown-sugar butter, and baked until tender. As the sections relax, the apple opens into a loose flower shape, ready for caramel sauce and a scoop of vanilla ice cream. The ingredients are simple: firm apples, butter, brown sugar, warm spices, vanilla, and lemon juice. A little chopped pecan or walnut adds texture, while the baking juices become a buttery sauce to spoon over the finished dessert. The shaping takes a little patience, but it does not need to … Read more




