There is something almost magical about pulling a pan of golden, bubbly focaccia out of the oven. The kitchen fills with the smell of roasting garlic, melted Parmesan and fresh rosemary, and the edges crackle as the bread cools. For years, many home bakers assumed this kind of bread was out of reach. It seemed to need special skills, long kneading sessions or a professional oven. This no-knead garlic Parmesan focaccia proves otherwise. You stir everything together in one bowl with a wooden spoon, let time do the work, and finish with a generous topping of garlic, Parmesan and rosemary. … Read more

There is something almost magical about pulling a pan of homemade focaccia out of the oven. The edges are crisp and golden, the top is dotted with glistening pools of olive oil, and the aroma of fresh rosemary fills the kitchen. The best part? You do not need a mixer, a starter, or any bread-baking experience to make it. This easy focaccia bread recipe uses just a handful of pantry staples and requires no kneading at all. You stir everything together in one bowl, let time do the work, and end up with a loaf that tastes like it came … Read more

There is something deeply comforting about a warm scone with a cup of coffee or tea. Now picture that scone with lightly crisp, golden edges, a soft and tender center, pockets of sweet-tart cranberries, and a shimmering drizzle of fresh orange glaze on top. That is exactly what these cranberry orange glazed cream scones deliver. If you have ever bought a scone from a bakery and wished you could recreate it in your own kitchen, this recipe is for you. It uses simple pantry ingredients, a handful of easy techniques, and about an hour and ten minutes from start to … Read more

There is something deeply satisfying about pulling a puffy, golden focaccia out of the oven, its surface dotted with dimples that hold little pools of olive oil. The problem is that most focaccia recipes are written for a crowd. They call for 500 grams of flour, a large sheet pan, and a loaf big enough to feed a dinner party. If you are cooking for yourself, or for two people, that is a lot of bread to eat before it goes stale. This easy skillet focaccia for one solves that. It uses just 80 grams of flour, a small bowl, … Read more