3-Ingredient Red Lentil Flatbread
If you love homemade bread but don’t want to deal with yeast, kneading, proofing, or a long list of ingredients, this 3-ingredient red lentil flatbread is about to become a staple in your kitchen. It is made with just red lentils, water, and salt. The lentils are soaked, blended into a smooth batter, and cooked in a skillet until they turn into soft, flexible flatbreads with lightly golden edges. These lentil flatbreads are naturally gluten-free, budget-friendly, and wonderfully versatile. Use them as wraps for a quick lunch, tear them up to scoop hummus, or serve them warm beside a bowl … Read more


