These five steps are quick and simple. Preheat the oven first, since the dough should go in right after it is shaped.

Step 1: Preheat the oven

• Preheat the oven to 200°C (400°F).
• Line a baking tray with parchment paper.

Step 2: Mix the dough

• Add the self-rising flour and optional salt to a large mixing bowl.
• Add the Greek yogurt.
• Mix with a spoon until a rough dough forms.
• Use your hands to bring the dough together. It should be soft and slightly tacky.
• If the dough is very sticky, add a little flour, one tablespoon at a time. Avoid adding too much, or the rolls may become dry.

Step 3: Shape the rolls

• Lightly flour your hands and work surface.
• Divide the dough into 6-8 equal portions.
• Roll each portion gently into a ball.
• Place the dough balls on the prepared baking tray, leaving space between them.
• If desired, brush the tops with beaten egg or milk and sprinkle with seeds.

Step 4: Bake

• Bake for 18-25 minutes, or until the rolls are lightly golden and cooked through.
• Larger rolls may need a few extra minutes.
• For a more golden top, brush lightly with melted butter immediately after baking, if desired.

Step 5: Cool and serve

• Let the rolls cool on the tray for about 5 minutes.
• Transfer them to a wire rack.
• Serve warm for the softest texture.