Follow these six steps for soft, puffy pitas. Read through them once first, especially the cooking step, because the heat needs to be ready when the dough is.

Step 1: Prepare the yeast mixture

• In a large bowl, combine the warm water, sugar and instant yeast.
• Stir gently and let the mixture sit for 5 minutes.
• The water should feel warm, not hot, to protect the yeast.

Step 2: Make the dough

• Add the olive oil, flour and salt.
• Mix with a spoon until a rough dough forms.
• Transfer the dough to a lightly floured surface.
• Knead for 8-10 minutes, until smooth, elastic and soft.
• If the dough feels very sticky, add a little flour gradually. Avoid adding too much, as the pita may become dry.

Step 3: Let the dough rise

• Place the dough in a lightly oiled bowl.
• Cover with a clean kitchen towel or plastic wrap.
• Leave in a warm place for 1-1½ hours, or until doubled in size.

Step 4: Divide and shape

• Gently press the dough to release excess air.
• Divide it into 8 equal pieces.
• Shape each piece into a smooth ball.
• Cover the dough balls and let them rest for 10-15 minutes.
• On a lightly floured surface, roll each ball into a circle approximately 15-18 cm (6-7 inches) wide and 3-5 mm thick.
• Keep the circles evenly thick so they can puff up properly.

Step 5: Cook the pita bread

Option A: On the stovetop

• Heat a heavy skillet or cast-iron pan over medium-high heat until very hot.
• Place one pita in the dry pan.
• Cook for about 30-60 seconds, until bubbles begin to appear.
• Flip and cook the other side for another 1-2 minutes.
• Flip once more if needed. The pita may puff up into a pocket.
• Remove and cover with a clean kitchen towel to keep it soft.
• Repeat with the remaining dough.

Option B: In the oven

• Preheat the oven to 245°C (475°F) with a baking steel, pizza stone or sturdy baking tray inside.
• Carefully place a rolled pita on the hot surface.
• Bake for approximately 2-4 minutes, until puffed.
• Remove carefully and cover with a clean kitchen towel.

Step 6: Keep the pitas soft

• Stack the freshly cooked pitas under a clean towel as you work.
• Let them cool slightly while covered.
• For extra softness, brush very lightly with olive oil or butter if desired.