Description
A quick and easy recipe for delicious, crusty baguettes that you can make in just 10 minutes of hands-on time, perfect for any meal.
Ingredients
Scale
- 3 cups (375g) all-purpose or bread flour
- 1 ½ cups (360ml) warm water
- 1 tsp instant yeast
Instructions
- Combine flour, warm water, and yeast in a large mixing bowl. Stir until a shaggy dough forms.
- Cover the bowl with a clean kitchen towel and let the dough rise for about 30 minutes.
- Preheat the oven to 475°F (245°C).
- Shape the risen dough into a long baguette and place it on a parchment-lined baking sheet.
- Let the dough rest for another 10 minutes.
- Make a few slashes on top of the dough using a sharp knife.
- Bake for 20-25 minutes, or until golden brown and crusty.
- Cool slightly before slicing and serving.
Notes
For a nutty flavor, consider using whole wheat flour or adding herbs and spices to the dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: baguette, bread, quick bread, easy bread, homemade bread