Description
Indulge in these easy and delightful 3-Ingredient Frozen Bounty Bars, featuring a chewy coconut filling coated in rich dark chocolate.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup dark chocolate (for coating)
Instructions
- Combine the shredded coconut and sweetened condensed milk in a mixing bowl.
- Line a small baking dish with parchment paper and press the coconut mixture evenly into the dish.
- Freeze for about 1-2 hours until firm.
- Cut the chilled mixture into bar shapes.
- Melt the dark chocolate in the microwave or double boiler, stirring until smooth.
- Dip each bar into the melted chocolate and allow excess to drip off.
- Return the dipped bars to the freezer until chocolate is set, about 30 minutes.
Notes
Make-ahead tips: The coconut mixture can be prepared a day in advance. Avoid overheating the chocolate by using lower power settings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: bounty bars, chocolate, coconut, dessert, easy recipe