Description
A simple yet nourishing bread made with just three ingredients: cooked split peas, eggs, and baking powder, offering a unique, high-protein alternative to traditional loaves.
Ingredients
Scale
- 240 g cooked split peas (well drained)
- 4 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Combine the well-drained cooked split peas, eggs, and baking powder in a mixing bowl.
- Blend until smooth using a blender or food processor.
- Pour the smooth batter into a lightly greased loaf pan.
- Bake for 30-40 minutes until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Notes
For vegan alternatives, consider using flax eggs. To customize, feel free to add herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Keywords: bread, high-protein, vegetarian, gluten-free, healthy recipe