Description
A simple and delicious oat flour bread with only three ingredients, perfect for any meal or snack.
Ingredients
Scale
- 200 g oat flour
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Combine the oat flour and baking powder in a mixing bowl.
- Beat the eggs in another bowl until frothy.
- Mix the eggs with the dry ingredients until fully combined.
- Pour the mixture into a greased loaf pan.
- Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.
- Let it cool briefly before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: oat flour bread, gluten-free bread, easy baking, healthy snacks