Description
A simple and wholesome bread made with just three ingredients, perfect for any time of day.
Ingredients
Scale
- 240 g cooked white beans (drained and rinsed)
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked white beans, eggs, and baking powder in a mixing bowl.
- Blend until smooth and well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
Can prep batter ahead and store in the fridge for up to a day. Consider adding herbs or cheese for customization.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread, white bean, easy recipe, vegan bread, gluten-free