Description
These High-Protein Cottage Cheese Flatbreads are easy to make, versatile, and packed with protein. They blend the creamy texture of cottage cheese with eggs for a delightful culinary experience.
Ingredients
Scale
- 200 g cottage cheese
- 2 large eggs
- 100 g self-rising flour
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Whisk together the cottage cheese, eggs, and self-rising flour until well combined.
- Divide the dough into 4 equal portions and shape each into a flatbread on the baking sheet.
- Bake for 10 to 12 minutes, or until golden brown and firm to the touch.
- Remove from the oven and let them cool slightly before serving.
Notes
For faster cooking, these flatbreads can be made in an air fryer at 180°C (350°F) for 7-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 135
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: flatbread, high-protein, cottage cheese, easy recipe, vegetarian, baking