Description
Juicy, tender beef chops slow-cooked to perfection with ranch and brown gravy for a hearty, flavor-packed meal.
Ingredients
Scale
- 4 Bone-In Beef Chops
- 1 Packet Ranch Seasoning Mix
- 1 Packet Brown Gravy Mix
- Water (as Needed)
Instructions
- Place the beef chops in the slow cooker, ensuring they fit snugly.
- Sprinkle the ranch seasoning and brown gravy mix evenly over the chops.
- Add enough water to cover the bottom of the slow cooker.
- Cover and set the slow cooker to low for 6-8 hours, or until fork-tender.
- Serve the beef chops warm from the slow cooker.
Notes
Use bone-in beef chops for added flavor and moisture. Ensure the seasoning is evenly distributed for best results.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef, slow cooker, easy meals, comfort food, family dinner