Grilled Flank Steak with Chimichurri: A Flavorful Delight!

Name: Grilled Flank Steak with Chimichurri: A Flavorful Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Argentinian
Ingredients: 1.5 lbs flank steak; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup red wine vinegar; 1/2 cup olive oil (for chimichurri)

Posted on June 16, 2025

Dinner

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Introduction to Grilled Flank Steak with Chimichurri

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Grilled Flank Steak with Chimichurri. It’s not just a meal; it’s a vibrant experience that brings the family together. The juicy steak paired with the zesty chimichurri sauce is a quick solution for those hectic weeknights or a dish that will impress your loved ones on special occasions. Trust me, this recipe is a game-changer, and it’s so easy to whip up that you’ll wonder why you didn’t try it sooner!

Why You’ll Love This Grilled Flank Steak with Chimichurri

This Grilled Flank Steak with Chimichurri is a culinary delight that checks all the boxes for busy lives. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are bold yet fresh, making it a crowd-pleaser for both kids and adults. Plus, the chimichurri sauce adds a burst of color and taste, transforming a simple steak into a gourmet experience. You’ll love how easy it is to impress your family and friends!

Ingredients for Grilled Flank Steak with Chimichurri

Gathering the right ingredients is the first step to creating a delicious Grilled Flank Steak with Chimichurri. Here’s what you’ll need:

Flank Steak: This cut is lean and flavorful, perfect for grilling. Look for a piece with good marbling for tenderness.
Olive Oil: A must for rubbing on the steak and for the chimichurri. It adds richness and helps the spices stick.
Salt and Pepper: Simple seasonings that enhance the natural flavors of the steak. Don’t skip these!
Fresh Parsley: This herb is the star of the chimichurri, providing a fresh, vibrant flavor. Use flat-leaf parsley for the best taste.
Fresh Cilantro: Adds a unique twist to the chimichurri. If you’re not a fan, you can skip it or substitute with more parsley.
Garlic: Minced garlic brings a punch of flavor to the chimichurri. Fresh is best, but jarred can work in a pinch.
Red Pepper Flakes: For a touch of heat! Adjust the amount based on your spice preference.
Red Wine Vinegar: This adds acidity and brightness to the chimichurri, balancing the richness of the steak.
Additional Olive Oil (for chimichurri): This helps to emulsify the sauce, creating a luscious texture.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Grilled Flank Steak with Chimichurri

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect sear on your flank steak. It ensures the meat cooks evenly and locks in those delicious juices. Aim for medium-high heat, around 400°F. This way, you’ll get those beautiful grill marks and a flavorful crust that makes every bite irresistible!

Step 2: Prepare the Steak

Start by rubbing the flank steak with olive oil, salt, and pepper. This simple step enhances the flavor and helps the steak caramelize beautifully on the grill. If you have time, marinate the steak for a few hours or overnight. This will infuse even more flavor and tenderness into the meat, making it a real treat!

Step 3: Grill the Steak

Place the steak on the preheated grill and cook for about 5-7 minutes on each side for medium-rare. Use tongs to flip the steak, avoiding piercing it, which lets those tasty juices escape. For best results, use a meat thermometer; aim for an internal temperature of 130°F for that perfect doneness!

Step 4: Make the Chimichurri

While the steak is grilling, it’s time to whip up the chimichurri. In a bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes, red wine vinegar, and olive oil. Mix well until everything is combined. This fresh sauce adds a burst of flavor that perfectly complements the grilled steak!

Step 5: Rest and Slice the Steak

Once the steak is done, let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. Trust me, this step is worth the wait!

Step 6: Serve with Chimichurri

To serve, slice the steak against the grain and drizzle the vibrant chimichurri sauce over the top. This not only adds flavor but also makes for a stunning presentation. Your family and friends will be impressed, and you’ll feel like a culinary rockstar!

Tips for Success

Always let your steak rest after grilling for juicy results.
Use a meat thermometer to check for doneness accurately.
Feel free to customize the chimichurri with your favorite herbs.
For extra flavor, marinate the steak overnight if possible.
Serve with a side of grilled vegetables for a complete meal.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan can do the trick!
Meat Thermometer: Essential for checking doneness. If you don’t have one, a simple cut can help gauge the meat’s color.
Mixing Bowl: For combining the chimichurri ingredients. Any bowl will do!
Tongs: Great for flipping the steak without losing juices. A fork can work in a pinch.

Variations

Herb Variations: Swap out parsley and cilantro for fresh basil or mint for a unique twist on the chimichurri.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chimichurri for an extra layer of heat.
Vegan Option: Use grilled portobello mushrooms instead of flank steak for a delicious plant-based alternative.
Marinade Twist: Experiment with different marinades, like soy sauce or balsamic vinegar, for added flavor before grilling.
Grilled Veggies: Serve the steak with grilled zucchini, bell peppers, or asparagus for a colorful and nutritious side.

Serving Suggestions

Side Dishes: Pair your steak with roasted potatoes or a fresh garden salad for a balanced meal.
Drinks: A chilled glass of red wine or a refreshing iced tea complements the flavors beautifully.
Presentation: Serve on a wooden board with lemon wedges and extra chimichurri for a rustic touch.

FAQs about Grilled Flank Steak with Chimichurri

Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is ideal for grilling, you can substitute it with skirt steak or sirloin. Just keep in mind that cooking times may vary based on the thickness of the meat.

How do I store leftover chimichurri?
Leftover chimichurri can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, making it even tastier for your next meal!

What can I serve with Grilled Flank Steak with Chimichurri?
This dish pairs wonderfully with grilled vegetables, rice, or a fresh salad. You can also serve it with crusty bread to soak up the delicious chimichurri sauce.

Can I make the chimichurri ahead of time?
Yes! You can prepare the chimichurri a day in advance. Just give it a good stir before serving to mix the flavors. It’s a great time-saver for busy weeknights!

Is this recipe gluten-free?
Yes, this Grilled Flank Steak with Chimichurri is naturally gluten-free! Just ensure that any additional ingredients you use, like sauces or marinades, are also gluten-free.

Final Thoughts

Cooking this Grilled Flank Steak with Chimichurri is more than just preparing a meal; it’s about creating memories around the dinner table. The vibrant flavors and beautiful presentation make it a dish that sparks joy and conversation. Whether it’s a busy weeknight or a special gathering, this recipe brings everyone together. I love how simple it is to make yet feels so gourmet. So, roll up your sleeves, fire up that grill, and enjoy the deliciousness that awaits. Trust me, your family will be asking for seconds, and you’ll feel like a culinary hero!