Miso-Butter Corn Ramen with Soft-Boiled Egg is Irresistible!

Name: Miso-Butter Corn Ramen with Soft-Boiled Egg is Irresistible!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 cups chicken or vegetable broth; 2 tablespoons miso paste; 2 tablespoons unsalted butter; 1 cup corn kernels (fresh or frozen); 2 packs of ramen noodles; 2 soft-boiled eggs; 2 green onions, sliced; Sesame seeds for garnish

Posted on June 23, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Miso-Butter Corn Ramen with Soft-Boiled Egg

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Miso-Butter Corn Ramen with Soft-Boiled Egg. It’s not just a meal; it’s a warm hug in a bowl! This recipe is perfect for those hectic evenings when you want something comforting yet quick. With just a handful of ingredients and minimal prep, you can whip up a delicious dish that will impress your loved ones. Trust me, once you try this ramen, it will become a go-to favorite in your kitchen!

Why You’ll Love This Miso-Butter Corn Ramen with Soft-Boiled Egg

This Miso-Butter Corn Ramen with Soft-Boiled Egg is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to prepare, taking just 25 minutes from start to finish. The creamy miso-butter broth envelops the noodles, while the sweet corn adds a pop of freshness. Plus, who can resist a perfectly soft-boiled egg? This dish is not only quick but also a comforting meal that feels like a warm embrace after a long day.

Ingredients for Miso-Butter Corn Ramen with Soft-Boiled Egg

Gathering the right ingredients is key to making this Miso-Butter Corn Ramen with Soft-Boiled Egg a success. Here’s what you’ll need:

Chicken or Vegetable Broth: This forms the base of your ramen. Choose chicken for a richer flavor or vegetable for a lighter option.
Miso Paste: This fermented soybean paste adds depth and umami. You can find it in most grocery stores, often in the international aisle.
Unsalted Butter: It brings a creamy richness to the broth. If you prefer a dairy-free version, try using coconut oil instead.
Corn Kernels: Fresh or frozen, corn adds a sweet crunch. If you’re feeling adventurous, try using grilled corn for a smoky flavor.
Ramen Noodles: The star of the dish! You can use fresh or dried noodles, depending on what you have on hand.
Soft-Boiled Eggs: These are the perfect topping, adding creaminess. If you’re short on time, you can skip them or use hard-boiled eggs instead.
Green Onions: Sliced green onions add a fresh, zesty kick. They’re also a lovely garnish!
Sesame Seeds: These are optional but add a nice crunch and nutty flavor when sprinkled on top.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Miso-Butter Corn Ramen with Soft-Boiled Egg

Now that you have all your ingredients ready, let’s dive into making this delightful Miso-Butter Corn Ramen with Soft-Boiled Egg. Follow these simple steps, and you’ll have a comforting bowl of ramen in no time!

Step 1: Prepare the Broth

Start by pouring your chicken or vegetable broth into a pot. Bring it to a gentle simmer over medium heat. The aroma of the broth warming up is like a cozy blanket wrapping around you. It sets the stage for the deliciousness to come!

Step 2: Add Miso and Butter

Once the broth is simmering, stir in the miso paste and unsalted butter. Mix well until both are fully dissolved. This is where the magic happens! The miso adds a savory depth, while the butter brings a creamy richness that makes the broth irresistible.

Step 3: Incorporate Corn

Next, toss in the corn kernels. Whether you’re using fresh or frozen, they’ll add a sweet crunch to your ramen. Let the corn cook for about five minutes, allowing it to soak up all that flavorful broth. You’ll love the vibrant color it brings to the dish!

Step 4: Cook the Ramen Noodles

While the corn is cooking, prepare the ramen noodles according to the package instructions. This usually takes just a few minutes. Once they’re cooked, drain them and set them aside. The noodles are the heart of this dish, so make sure they’re perfectly al dente!

Step 5: Assemble the Bowls

Now it’s time to bring everything together! Divide the cooked ramen noodles into bowls. Pour the warm miso-butter corn broth over the noodles, ensuring they’re well-coated. It’s like a warm hug for your noodles, and trust me, they’ll thank you for it!

Step 6: Garnish and Serve

Finally, halve the soft-boiled eggs and place them on top of the ramen. Sprinkle with sliced green onions and sesame seeds for that extra touch. Your Miso-Butter Corn Ramen with Soft-Boiled Egg is now ready to be devoured! Serve it hot and enjoy every comforting bite.

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For a richer flavor, let the broth simmer a bit longer before adding miso and butter.
Don’t skip the soft-boiled egg; it adds a creamy texture that elevates the dish.
Experiment with different toppings like nori or chili oil for extra flair.
Store leftover broth in the fridge for a quick meal later!

Equipment Needed

Pot: A medium-sized pot works best for simmering the broth. A Dutch oven can also be used for larger batches.
Colander: Perfect for draining the ramen noodles after cooking.
Whisk: Handy for mixing the miso and butter into the broth.
Bowls: Use deep bowls for serving your delicious ramen.

Variations of Miso-Butter Corn Ramen with Soft-Boiled Egg

Spicy Miso-Butter Corn Ramen: Add a teaspoon of chili paste or sriracha to the broth for a spicy kick that will warm you up!
Vegetable-Loaded Ramen: Toss in your favorite vegetables like bok choy, mushrooms, or spinach for added nutrition and color.
Protein Boost: Include grilled chicken, shrimp, or tofu for a heartier meal that packs a protein punch.
Gluten-Free Option: Use gluten-free ramen noodles and ensure your miso paste is gluten-free for a delicious alternative.
Herb-Infused Ramen: Add fresh herbs like cilantro or basil just before serving for a burst of freshness and flavor.

Serving Suggestions for Miso-Butter Corn Ramen with Soft-Boiled Egg

Side Salad: Pair your ramen with a light cucumber salad dressed in rice vinegar for a refreshing contrast.
Drink Pairing: Enjoy a chilled glass of green tea or a light beer to complement the flavors.
Presentation: Serve in deep bowls and add a sprinkle of extra sesame seeds for a beautiful finish.

FAQs about Miso-Butter Corn Ramen with Soft-Boiled Egg

Can I make Miso-Butter Corn Ramen vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth and omit the soft-boiled eggs. You’ll still enjoy a delicious and satisfying meal!

How do I achieve the perfect soft-boiled egg?

To get that creamy yolk, boil your eggs for about 6-7 minutes, then plunge them into ice water immediately. This stops the cooking process and makes peeling easier!

Can I use different types of noodles?

Yes! While ramen noodles are traditional, you can substitute with udon or soba noodles. Just adjust the cooking time according to the package instructions.

How can I store leftovers?

Store the broth and noodles separately in airtight containers in the fridge. They’ll keep for about 2-3 days. Reheat gently before serving!

What can I add for extra flavor?

Consider adding toppings like nori, pickled ginger, or a drizzle of sesame oil. These will elevate your Miso-Butter Corn Ramen with Soft-Boiled Egg to new heights!

Final Thoughts

Making Miso-Butter Corn Ramen with Soft-Boiled Egg is more than just cooking; it’s about creating a moment of joy in your busy life. Each spoonful is a comforting reminder that you can whip up something delicious in no time. The creamy broth, sweet corn, and that luscious egg come together to create a bowl of happiness. Whether you’re sharing it with family or enjoying a quiet moment alone, this ramen is sure to warm your heart. So, roll up your sleeves, gather your ingredients, and let this delightful dish bring a little magic to your kitchen!