Thai Drunken Noodles with Basil (Pad Kee Mao) Recipe Revealed!

Name: Thai Drunken Noodles with Basil (Pad Kee Mao) Recipe Revealed!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 eggs, lightly beaten; 1 cup fresh basil leaves; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon chili paste (adjust to taste); 1 teaspoon sugar

Posted on June 19, 2025

Dinner

Difficulty

Prep time

Cooking time

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Servings

Introduction to Thai Drunken Noodles with Basil (Pad Kee Mao)

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Thai Drunken Noodles with Basil, or Pad Kee Mao. This dish is not only bursting with flavor but also comes together in just 30 minutes! Imagine a plate of wide rice noodles, fresh basil, and vibrant veggies, all tossed in a spicy sauce that warms your soul. It’s the perfect quick solution for a hectic day or a delightful way to impress your loved ones. Trust me, once you try this recipe, it will become a family favorite!

Why You’ll Love This Thai Drunken Noodles with Basil (Pad Kee Mao)

Thai Drunken Noodles with Basil is a lifesaver for busy nights. It’s quick to whip up, taking only 30 minutes from start to finish. The combination of fresh ingredients and bold flavors makes every bite a delight. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, whether they prefer extra spice or a protein boost. This dish truly brings joy to the dinner table!

Ingredients for Thai Drunken Noodles with Basil (Pad Kee Mao)

Gathering the right ingredients is key to making delicious Thai Drunken Noodles with Basil. Here’s what you’ll need:

Wide rice noodles: These are the star of the dish, providing a chewy texture that soaks up the flavors beautifully.
Vegetable oil: A neutral oil is perfect for stir-frying, allowing the other flavors to shine through.
Garlic: Minced garlic adds a fragrant kick that elevates the entire dish.
Red bell pepper: This sweet and crunchy vegetable adds color and a hint of sweetness.
Broccoli florets: Packed with nutrients, broccoli adds a nice crunch and vibrant green color.
Snap peas: These tender peas bring a fresh, crisp bite to the mix.
Eggs: Lightly beaten, they add richness and help bind the ingredients together.
Fresh basil leaves: The star herb in this dish, basil provides a fragrant, aromatic flavor that’s simply irresistible.
Soy sauce: This salty sauce is essential for depth of flavor and umami.
Oyster sauce: Adds a touch of sweetness and complexity; feel free to use a vegetarian version if needed.
Fish sauce: A staple in Thai cooking, it adds a salty, savory punch. You can skip it for a vegetarian option.
Chili paste: Adjust this to your spice preference; it brings the heat and a rich flavor.
Sugar: Just a touch balances the savory and spicy elements beautifully.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients! You can swap in your favorite veggies or proteins, making this dish truly your own.

How to Make Thai Drunken Noodles with Basil (Pad Kee Mao)

Now that you have all your ingredients ready, let’s dive into making these delicious Thai Drunken Noodles with Basil! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Soak the Rice Noodles

Start by soaking the wide rice noodles in warm water for about 30 minutes. This softens them, making them perfect for stir-frying. Once they’re pliable, drain them well. Trust me, this step is crucial for achieving that delightful chewy texture!

Step 2: Heat the Oil

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. You want it hot enough to sizzle but not smoking. This is where the magic begins, as the oil will help bring out the flavors of the garlic and veggies.

Step 3: Sauté the Garlic

Add 3 cloves of minced garlic to the hot oil. Sauté it for about 30 seconds until it becomes fragrant. Be careful not to burn it! The aroma will fill your kitchen, making everyone eager for dinner.

Step 4: Stir-Fry the Vegetables

Next, toss in the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry these colorful veggies for about 3-4 minutes. You want them to be tender yet still crisp. This step adds a beautiful crunch and vibrant color to your dish!

Step 5: Scramble the Eggs

Push the vegetables to one side of the pan. Pour the lightly beaten eggs into the other side. Scramble them until they’re just cooked through. Mixing them with the veggies later will create a lovely harmony of flavors.

Step 6: Combine Noodles and Sauces

Now it’s time to add the soaked noodles to the pan. Pour in the soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Toss everything together until well combined. The noodles will soak up all those delicious flavors, making each bite a delight!

Step 7: Add Fresh Basil

Finally, stir in the fresh basil leaves. Cook for an additional minute until they wilt. The basil adds a fragrant touch that elevates the dish to a whole new level. Serve hot, and enjoy your homemade Thai Drunken Noodles!

Tips for Success

Prep all your ingredients before starting to cook. It makes the process smoother!
Don’t over-soak the noodles; they should be soft but not mushy.
Adjust the chili paste to suit your family’s spice tolerance.
For extra protein, add cooked chicken, shrimp, or tofu during the stir-fry.
Serve immediately for the best texture and flavor.

Equipment Needed

Large pan or wok: A non-stick skillet works too if you don’t have a wok.
Spatula or wooden spoon: Essential for stirring and tossing the ingredients.
Measuring cups and spoons: Handy for accurate ingredient measurements.
Colander: Useful for draining the soaked noodles.

Variations of Thai Drunken Noodles with Basil (Pad Kee Mao)

Protein Additions: Boost the dish with your choice of protein. Chicken, shrimp, or tofu work wonderfully!
Vegetable Swaps: Feel free to swap in your favorite vegetables like carrots, zucchini, or bell peppers for a colorful twist.
Spice Level: Adjust the chili paste to your liking. For a milder version, use less or omit it entirely.
Gluten-Free Option: Use gluten-free soy sauce and rice noodles to make this dish suitable for gluten-sensitive diets.
Vegan Version: Omit the fish sauce and use a plant-based oyster sauce for a delicious vegan alternative.

Serving Suggestions for Thai Drunken Noodles with Basil (Pad Kee Mao)

Side Salad: Pair with a light cucumber salad for a refreshing crunch.
Drinks: Serve with iced Thai tea or a crisp white wine to complement the flavors.
Garnish: Top with extra basil or lime wedges for a zesty finish.
Presentation: Use colorful plates to showcase the vibrant noodles and veggies.

FAQs about Thai Drunken Noodles with Basil (Pad Kee Mao)

Can I make Thai Drunken Noodles with Basil ahead of time?

While it’s best enjoyed fresh, you can prepare the ingredients in advance. Just store the soaked noodles and chopped veggies separately. When you’re ready to eat, stir-fry them together for a quick meal!

What can I substitute for fish sauce in this recipe?

If you’re looking for a substitute, soy sauce or a vegan fish sauce can work well. You can also use a mix of soy sauce and a splash of lime juice for a similar flavor profile.

How spicy are Thai Drunken Noodles with Basil?

The spice level depends on how much chili paste you add. Start with a small amount and adjust to your taste. You can always add more, but it’s hard to take it out once it’s in!

Can I use other types of noodles?

Absolutely! While wide rice noodles are traditional, you can use other noodles like udon or even spaghetti in a pinch. Just adjust the cooking time as needed.

Is this dish suitable for meal prep?

Yes! Thai Drunken Noodles with Basil can be a great meal prep option. Just store it in airtight containers in the fridge. Reheat it gently on the stove or in the microwave when you’re ready to enjoy!

Final Thoughts

Making Thai Drunken Noodles with Basil is more than just cooking; it’s about creating a moment of joy for you and your family. The vibrant colors and bold flavors come together to create a dish that feels special, even on the busiest of nights. I love how this recipe allows for creativity, whether you’re adding your favorite protein or adjusting the spice level. Each bite is a reminder that dinner can be both quick and delicious. So, roll up your sleeves, gather your ingredients, and let the delightful aroma of Pad Kee Mao fill your kitchen. Enjoy every moment!