Cold Peanut Ramen with Cucumber & Herbs: A Refreshing Delight!

Name: Cold Peanut Ramen with Cucumber & Herbs: A Refreshing Delight!
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 oz ramen noodles; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp honey or maple syrup; 1 cucumber, julienned; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1 tbsp sesame seeds

Posted on June 20, 2025

Lunch

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cold Peanut Ramen with Cucumber & Herbs

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s where this Cold Peanut Ramen with Cucumber & Herbs comes in! It’s a refreshing dish that’s perfect for those hot summer days or when you just want something light and satisfying. With its creamy peanut sauce and crisp veggies, it’s sure to impress your family or friends. Plus, it takes just 20 minutes to prepare! Trust me, this recipe will become your go-to for a delightful meal that doesn’t skimp on flavor.

Why You’ll Love This Cold Peanut Ramen with Cucumber & Herbs

This Cold Peanut Ramen with Cucumber & Herbs is a lifesaver for busy days! It’s incredibly easy to make, requiring minimal cooking and just a handful of ingredients. The flavors are vibrant and refreshing, making it a delightful choice for lunch or dinner. Plus, it’s versatile enough to please even the pickiest eaters. You’ll love how quickly it comes together, leaving you more time to enjoy with your loved ones!

Ingredients for Cold Peanut Ramen with Cucumber & Herbs

Gathering the right ingredients is key to making this Cold Peanut Ramen with Cucumber & Herbs shine. Here’s what you’ll need:

Ramen noodles: The star of the dish! They provide a chewy texture that pairs perfectly with the creamy sauce.
Creamy peanut butter: This is what gives the dish its rich, nutty flavor. Choose a natural brand for the best taste.
Soy sauce: Adds a savory depth. You can use low-sodium soy sauce if you’re watching your salt intake.
Rice vinegar: This brings a tangy brightness to the sauce. If you don’t have it, apple cider vinegar works too.
Sesame oil: A little goes a long way! It adds a lovely nutty aroma that enhances the overall flavor.
Honey or maple syrup: For a touch of sweetness, balancing the savory elements. Maple syrup is a great vegan alternative.
Cucumber: Fresh and crunchy, it adds a refreshing bite. Feel free to swap it with bell peppers or carrots for variety.
Fresh cilantro: This herb brings a burst of freshness. If you’re not a fan, parsley can be a good substitute.
Green onions: They add a mild onion flavor and a pop of color. Chives can be used if you prefer a subtler taste.
Sesame seeds: These are for garnish, adding a nice crunch and visual appeal.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cold Peanut Ramen with Cucumber & Herbs

Now that you have all your ingredients ready, let’s dive into making this Cold Peanut Ramen with Cucumber & Herbs. I promise, it’s as easy as pie! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Cook the Ramen Noodles

Start by boiling a pot of water. Once it’s bubbling like a hot spring, add the ramen noodles. Cook them according to the package instructions, usually about 3-5 minutes. You want them tender but still a bit chewy. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process and cools them down, making them perfect for our cold dish.

Step 2: Prepare the Peanut Sauce

In a medium bowl, combine the creamy peanut butter, soy sauce, rice vinegar, sesame oil, and honey. Whisk everything together until it’s smooth and creamy. If the sauce feels too thick, add a splash of water to loosen it up. This sauce is the heart of your Cold Peanut Ramen with Cucumber & Herbs, so make sure it’s well mixed!

Step 3: Combine Noodles and Sauce

Now, it’s time to bring the noodles and sauce together. In a large mixing bowl, toss the cooled ramen noodles with the peanut sauce. Use tongs or your hands to ensure every noodle is coated in that luscious sauce. This step is crucial because it’s where all the flavors meld together, creating a delightful harmony.

Step 4: Add Fresh Vegetables

Next, gently fold in the julienned cucumber, chopped cilantro, and green onions. These fresh veggies add a wonderful crunch and brightness to the dish. Be careful not to overmix; you want those vibrant colors to shine through. This is where your Cold Peanut Ramen with Cucumber & Herbs really comes to life!

Step 5: Serve and Garnish

Finally, it’s time to serve! Plate the noodles in bowls and sprinkle sesame seeds on top for that extra crunch. You can also add a few more herbs for garnish if you like. Serve it chilled, and watch your family dig in with delight. This dish is not just a meal; it’s a celebration of flavors!

Tips for Success

Make sure to rinse the noodles thoroughly to prevent them from sticking together.
Adjust the peanut sauce to your taste; add more honey for sweetness or soy sauce for saltiness.
Prep the ingredients ahead of time for a quicker assembly during busy days.
Experiment with different herbs like mint or basil for a unique twist.
Store leftovers in an airtight container for up to two days.

Equipment Needed

Large pot: For boiling the ramen noodles. A deep skillet can work too.
Mixing bowl: To combine the peanut sauce and noodles. Any large bowl will do.
Whisk: For mixing the sauce. A fork can be a handy alternative.
Tongs: Perfect for tossing the noodles. Use your hands if you prefer!

Variations of Cold Peanut Ramen with Cucumber & Herbs

Spicy Peanut Ramen: Add chili flakes or a drizzle of sriracha to the peanut sauce for a kick of heat.
Protein Boost: Toss in cooked tofu, shredded chicken, or shrimp for added protein and heartiness.
Veggie Medley: Incorporate other crunchy vegetables like bell peppers, shredded carrots, or snap peas for extra texture.
Gluten-Free Option: Use gluten-free ramen noodles or substitute with rice noodles for a gluten-free version.
Herb Variations: Experiment with different herbs like mint, basil, or even dill for a fresh twist on flavor.

Serving Suggestions for Cold Peanut Ramen with Cucumber & Herbs

Pair with a light cucumber salad for a refreshing side.
Serve alongside crispy spring rolls for a delightful appetizer.
Enjoy with a chilled glass of iced green tea or lemonade.
Garnish with extra herbs and lime wedges for a pop of color.

FAQs about Cold Peanut Ramen with Cucumber & Herbs

As you embark on your culinary adventure with Cold Peanut Ramen with Cucumber & Herbs, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this dish ahead of time?

Absolutely! This Cold Peanut Ramen with Cucumber & Herbs can be made a day in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully, making it even tastier!

What can I substitute for peanut butter?

If you have a nut allergy or prefer a different flavor, try using sunflower seed butter or tahini. Both options will still give you that creamy texture and delicious taste.

How can I make this dish spicier?

For a spicy kick, add chili flakes or a drizzle of sriracha to the peanut sauce. You can adjust the heat level to suit your taste!

Is this recipe suitable for meal prep?

<pYes! This Cold Peanut Ramen with Cucumber & Herbs is perfect for meal prep. Just keep the sauce separate until you’re ready to eat to maintain the freshness of the veggies.

Can I use other vegetables in this recipe?

Definitely! Feel free to add bell peppers, shredded carrots, or snap peas. The more colorful, the better! It’s all about personal preference.

Final Thoughts

Creating this Cold Peanut Ramen with Cucumber & Herbs is more than just making a meal; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how it effortlessly combines simplicity with deliciousness, making it perfect for busy days or special gatherings. Plus, it’s a fantastic way to introduce your family to new flavors while keeping things light and healthy. So, gather your ingredients, and let this delightful dish become a cherished part of your culinary repertoire!