Chicken Parm Tortellini Skillet Bake: Discover Quick Comfort!

Name: Chicken Parm Tortellini Skillet Bake: Discover Quick Comfort!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, diced; 2 cups cheese tortellini; 2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on June 27, 2025

Dinner

Difficulty

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Cooking time

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Servings

Introduction to Chicken Parm Tortellini Skillet Bake

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Chicken Parm Tortellini Skillet Bake with you! This dish is a warm hug on a plate, combining tender chicken, cheesy tortellini, and rich marinara sauce. It’s perfect for those hectic weeknights when you need a quick solution for dinner. Plus, it’s a crowd-pleaser that will impress your loved ones without keeping you in the kitchen for hours. Let’s dive into this comforting recipe together!

Why You’ll Love This Chicken Parm Tortellini Skillet Bake

This Chicken Parm Tortellini Skillet Bake is a lifesaver for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that feels like a warm embrace. Plus, it’s a one-pan wonder, which means less cleanup for you! With cheesy goodness and tender chicken, it’s a meal that everyone will love, making dinner time a breeze.

Ingredients for Chicken Parm Tortellini Skillet Bake

Gathering the right ingredients is the first step to creating this delightful Chicken Parm Tortellini Skillet Bake. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing lean protein and a satisfying texture.
Cheese tortellini: These little pasta pockets are filled with cheese, adding a creamy richness that pairs perfectly with the sauce.
Marinara sauce: A rich marinara sauce brings all the flavors together, creating a comforting base for the dish.
Shredded mozzarella cheese: This melty cheese adds that gooey, cheesy goodness we all crave in a baked dish.
Grated Parmesan cheese: A sprinkle of Parmesan adds a nutty flavor and a touch of sophistication to the meal.
Olive oil: Used for cooking the chicken, olive oil adds healthy fats and enhances the overall flavor.
Italian seasoning: A blend of herbs that brings a taste of Italy to your skillet, making every bite flavorful.
Salt and pepper: Essential for seasoning, these staples help elevate the dish’s flavors.

Feel free to get creative! You can add vegetables like spinach or bell peppers for extra nutrition. If you’re looking for a spicier kick, toss in some red pepper flakes to the marinara sauce. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Chicken Parm Tortellini Skillet Bake

Now that we have our ingredients ready, let’s get cooking! This Chicken Parm Tortellini Skillet Bake is simple and straightforward. Follow these steps, and you’ll have a delicious meal on the table in no time.

Step 1: Heat the Olive Oil

Start by heating two tablespoons of olive oil in a large skillet over medium heat. This step is crucial because it creates a non-stick surface for the chicken. Plus, it helps to lock in the flavors as the chicken cooks. You want that oil shimmering, but not smoking, before adding the chicken.

Step 2: Cook the Chicken

Once the oil is hot, add your diced chicken breast. Season it generously with salt, pepper, and Italian seasoning. This is where the magic begins! Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Proper seasoning at this stage is key; it sets the flavor foundation for the entire dish.

Step 3: Add Marinara Sauce

Next, stir in the marinara sauce. Bring it to a gentle simmer, allowing the flavors to meld beautifully. This rich sauce not only adds moisture but also infuses the chicken with a delightful taste. Let it bubble away for a couple of minutes, filling your kitchen with that comforting aroma.

Step 4: Incorporate Tortellini

Now it’s time to add the cheese tortellini! Toss them into the skillet and cook according to the package instructions, usually about 3-5 minutes. You want them tender but not mushy. The tortellini will soak up some of that delicious marinara sauce, making every bite a cheesy delight.

Step 5: Add Cheese

Once the tortellini is cooked, sprinkle the shredded mozzarella and grated Parmesan cheese on top. Cover the skillet with a lid and let it sit for about 5 minutes. This allows the cheese to melt into a gooey, golden layer that’s simply irresistible. Trust me, this is the moment you’ve been waiting for!

Step 6: Serve and Enjoy

Finally, it’s time to serve your Chicken Parm Tortellini Skillet Bake hot from the skillet. You can garnish it with fresh basil or a sprinkle of extra Parmesan if you like. Pair it with a simple side salad or some crusty bread for a complete meal. Enjoy every cheesy, comforting bite!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the seasoning! It’s essential for enhancing the flavors of the chicken.
For a creamier texture, add a splash of heavy cream to the marinara sauce.
Experiment with different cheeses like provolone or fontina for a unique twist.
Leftovers can be stored in the fridge for up to three days—perfect for quick lunches!

Equipment Needed

Large skillet: A non-stick skillet works best for easy cooking and cleanup.
Wooden spoon: Perfect for stirring and ensuring even cooking.
Measuring cups: Handy for portioning out ingredients accurately.
Lid: Essential for melting the cheese evenly.

Variations

For a vegetarian option, substitute the chicken with sautéed mushrooms or zucchini.
Try using whole wheat or gluten-free tortellini to cater to dietary preferences.
Add a handful of fresh spinach or kale for a boost of nutrients and color.
For a smoky flavor, incorporate diced pancetta or bacon while cooking the chicken.
Switch up the marinara sauce with pesto for a fresh, herby twist.

Serving Suggestions

Pair your Chicken Parm Tortellini Skillet Bake with a crisp green salad for a refreshing contrast.
Serve with garlic bread or a warm baguette to soak up the delicious sauce.
A glass of red wine, like Chianti, complements the flavors beautifully.
For a pop of color, garnish with fresh basil or parsley before serving.

FAQs about Chicken Parm Tortellini Skillet Bake

Can I make Chicken Parm Tortellini Skillet Bake ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge. Just reheat it in the skillet or microwave when you’re ready to enjoy it. This makes it a fantastic option for meal prep!

What can I substitute for cheese tortellini?

If you can’t find cheese tortellini, feel free to use any other type of pasta, like penne or rotini. Just adjust the cooking time according to the pasta you choose. It’ll still be delicious!

How can I make this dish spicier?

For a spicy kick, add red pepper flakes to the marinara sauce while it simmers. You can also use spicy Italian sausage instead of chicken for an extra flavor boost.

Is this Chicken Parm Tortellini Skillet Bake gluten-free?

Yes, if you use gluten-free tortellini, this dish can easily be made gluten-free. Just check the labels to ensure all ingredients meet your dietary needs.

Can I add vegetables to this recipe?

Definitely! Adding vegetables like spinach, bell peppers, or zucchini not only boosts nutrition but also adds color and flavor. Just sauté them with the chicken for a delightful twist!

Final Thoughts

Cooking should be a joyful experience, and my Chicken Parm Tortellini Skillet Bake embodies that spirit. It’s a dish that brings comfort and warmth to the table, perfect for busy nights when you crave something delicious yet simple. The blend of cheesy tortellini, tender chicken, and rich marinara creates a symphony of flavors that will have your family asking for seconds. Plus, the ease of preparation means you can spend more time enjoying the meal and less time in the kitchen. I hope this recipe becomes a cherished part of your family’s dinner rotation!