Rustic Ham & Swiss Penne Bake: A Cozy Comfort Dish!

Name: Rustic Ham & Swiss Penne Bake: A Cozy Comfort Dish!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 2 cups diced ham; 1 cup shredded Swiss cheese; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon chopped fresh parsley (for garnish)

Posted on June 25, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Rustic Ham & Swiss Penne Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Rustic Ham & Swiss Penne Bake! It’s the kind of dish that wraps you in a warm hug after a long day. With its creamy texture and cheesy goodness, it’s perfect for impressing your loved ones or simply treating yourself. Plus, it comes together quickly, making it a fantastic solution for those hectic weeknights. Trust me, once you try this recipe, it’ll become a staple in your home!

Why You’ll Love This Rustic Ham & Swiss Penne Bake

This Rustic Ham & Swiss Penne Bake is a lifesaver for busy evenings. It’s not just easy to make; it’s also incredibly satisfying. The combination of tender pasta, savory ham, and gooey cheese creates a flavor explosion that your family will adore. Plus, it’s a one-dish wonder, which means less cleanup for you! What’s not to love about a meal that brings everyone together around the table?

Ingredients for Rustic Ham & Swiss Penne Bake

Gathering the right ingredients is the first step to creating this delightful Rustic Ham & Swiss Penne Bake. Here’s what you’ll need:

Penne pasta: This tubular pasta holds onto the creamy sauce beautifully, making every bite satisfying.
Diced ham: A great way to use leftover ham, it adds a savory depth to the dish.
Shredded Swiss cheese: This cheese melts wonderfully, giving the bake its creamy texture and nutty flavor.
Heavy cream: This is the secret to that rich, luscious sauce that coats the pasta.
Chicken broth: It enhances the flavor and keeps the dish moist while baking.
Grated Parmesan cheese: A sprinkle on top adds a delightful crust and extra flavor.
Garlic powder: This brings a warm, aromatic touch to the dish without overpowering it.
Black pepper: A dash of this adds just the right amount of spice.
Salt: Essential for enhancing all the flavors in the dish.
Chopped fresh parsley: This is for garnish, adding a pop of color and freshness.

Feel free to get creative! You can add vegetables like broccoli or peas for extra nutrition. If you’re looking for a lighter version, consider using half-and-half instead of heavy cream. And remember, all the exact measurements are at the bottom of the article for your convenience!

How to Make Rustic Ham & Swiss Penne Bake

Now that you have all your ingredients ready, let’s dive into making this delicious Rustic Ham & Swiss Penne Bake! Follow these simple steps, and you’ll have a comforting meal that’s sure to please.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the top to get that lovely golden brown color. Trust me, it makes a world of difference!

Step 2: Cook the Penne Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside. Remember, it will continue to cook a bit in the oven, so don’t overdo it!

Step 3: Prepare the Ham and Cream Mixture

In a large mixing bowl, combine the diced ham, heavy cream, chicken broth, garlic powder, black pepper, and salt. Stir everything together until well mixed. This creamy mixture is what makes the dish so comforting. The ham adds a savory punch, while the cream creates that luscious sauce.

Step 4: Combine Pasta and Mixture

Now, it’s time to add the cooked penne pasta to the ham and cream mixture. Gently fold the pasta into the mixture until it’s well coated. Make sure every piece of pasta gets that creamy goodness. This is where the magic happens!

Step 5: Transfer to Baking Dish

Carefully transfer the pasta mixture into a greased baking dish. Spread it out evenly. Now, sprinkle the shredded Swiss cheese and grated Parmesan cheese generously on top. This cheesy layer will create a delicious crust as it bakes.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden brown. Keep an eye on it towards the end to avoid burning. The aroma will fill your kitchen, making it hard to resist!

Step 7: Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes. This helps the dish set a bit. Before serving, garnish with chopped fresh parsley for a pop of color. Serve it warm, and watch your family dig in with smiles on their faces!

Tips for Success

Always taste your mixture before baking; adjust seasoning if needed.
For a crispy top, broil for the last 2-3 minutes of baking.
Let the dish sit for a few minutes after baking for easier serving.
Use leftover holiday ham for a quick and delicious meal.
Experiment with different cheeses for unique flavors!

Equipment Needed

Large pot: For boiling the penne pasta. A deep skillet works too!
Mixing bowl: To combine the ingredients. Any large bowl will do.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish works.
Measuring cups and spoons: For accurate ingredient measurements.
Wooden spoon or spatula: Perfect for mixing everything together.

Variations

Vegetable Boost: Add steamed broccoli, peas, or spinach for extra nutrition and color.
Cheese Swap: Try using cheddar or gouda for a different flavor profile.
Gluten-Free Option: Substitute penne with gluten-free pasta to accommodate dietary needs.
Herb Infusion: Mix in fresh herbs like thyme or basil for a fragrant twist.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A light white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in individual bowls for a cozy, inviting feel.

FAQs about Rustic Ham & Swiss Penne Bake

Can I make Rustic Ham & Swiss Penne Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half works well. You can also use a combination of milk and a bit of butter for a similar richness. Just keep in mind that the texture may be slightly different.

Can I freeze leftovers of this dish?

Yes, you can freeze leftovers! Just make sure to let it cool completely before transferring it to an airtight container. It should last for about 2-3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

What vegetables can I add to the bake?

Feel free to get creative! Broccoli, peas, or even diced bell peppers can add color and nutrition. Just make sure to cook them slightly before mixing them in, so they blend well with the pasta.

How do I know when the bake is done?

Your Rustic Ham & Swiss Penne Bake is ready when the cheese is bubbly and golden brown. A quick poke with a fork should reveal a hot, creamy center. If it’s still cool in the middle, give it a few more minutes in the oven!

Final Thoughts

Cooking this Rustic Ham & Swiss Penne Bake is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each bite is a comforting reminder of home, warmth, and love. Whether it’s a busy weeknight or a special gathering, this dish brings everyone together. I hope you find joy in making it as much as I do. So, roll up your sleeves, embrace the process, and enjoy the delightful moments that come with sharing this cozy comfort food with your loved ones!