Mushroom Stroganoff Pasta Casserole: A Comforting Delight!

Name: Mushroom Stroganoff Pasta Casserole: A Comforting Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz egg noodles; 2 cups mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup sour cream; 1 cup vegetable broth; 2 tbsp soy sauce; 1 tsp paprika; Salt and pepper to taste; 1 cup shredded cheese (optional)

Posted on June 25, 2025

Dinner

Difficulty

Prep time

Cooking time

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Servings

Introduction to Mushroom Stroganoff Pasta Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore my Mushroom Stroganoff Pasta Casserole. It’s a creamy, comforting dish that feels like a warm hug after a long day. This recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen. With just a few simple ingredients, you can whip up a meal that will impress your loved ones and satisfy even the pickiest eaters. Trust me, this casserole is a game-changer!

Why You’ll Love This Mushroom Stroganoff Pasta Casserole

This Mushroom Stroganoff Pasta Casserole is a lifesaver for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy sauce envelops the pasta and mushrooms, creating a dish that’s both hearty and satisfying. Plus, it’s versatile! You can easily customize it with your favorite veggies or even make it vegan. It’s comfort food at its finest, perfect for any family gathering or cozy night in.

Ingredients for Mushroom Stroganoff Pasta Casserole

Gathering the right ingredients is the first step to creating a delightful Mushroom Stroganoff Pasta Casserole. Here’s what you’ll need:

Egg Noodles: These are the base of the casserole, providing a comforting texture that soaks up the sauce beautifully.
Mushrooms: Sliced mushrooms add an earthy flavor and meaty texture, making this dish hearty and satisfying.
Onion: Chopped onions bring sweetness and depth to the dish, enhancing the overall flavor profile.
Garlic: Minced garlic adds a fragrant aroma and a punch of flavor that elevates the entire casserole.
Sour Cream: This creamy ingredient is essential for that rich, velvety sauce that makes every bite irresistible.
Vegetable Broth: A flavorful base for the sauce, it keeps the dish moist and adds a savory depth.
Soy Sauce: This adds a touch of umami, enhancing the overall flavor and giving it a slight saltiness.
Paprika: A sprinkle of paprika adds warmth and a hint of smokiness, making the dish even more inviting.
Salt and Pepper: Essential seasonings to taste, they help balance the flavors and bring everything together.
Shredded Cheese (optional): If you love a cheesy topping, this is a great addition that melts beautifully on top.

Feel free to get creative! You can substitute the sour cream with a plant-based alternative for a vegan version. Adding other vegetables like spinach or bell peppers can also enhance the dish. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Mushroom Stroganoff Pasta Casserole

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Mushroom Stroganoff Pasta Casserole. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let that oven do its thing while you prepare the rest!

Step 2: Cook the Egg Noodles

Next, cook the egg noodles according to the package instructions. Usually, this means boiling them in salted water for about 7-10 minutes. Make sure to stir occasionally to prevent sticking. You want them al dente, so don’t overcook! Drain and set them aside, ready to mingle with the mushroom goodness.

Step 3: Sauté Onions and Garlic

In a large skillet, heat a splash of oil over medium heat. Add the chopped onions and minced garlic, sautéing until they’re translucent and fragrant. This step is where the magic begins! The aroma will fill your kitchen, making everyone wonder what deliciousness is on the way.

Step 4: Add Mushrooms

Now, it’s time to add the sliced mushrooms to the skillet. Cook them until they’re tender and have released their moisture, about 5-7 minutes. Mushrooms are the star of this dish, adding that earthy flavor that pairs so well with the creamy sauce. Stir occasionally to ensure they cook evenly.

Step 5: Create the Stroganoff Sauce

Once the mushrooms are ready, it’s time to create the rich stroganoff sauce. Pour in the vegetable broth and soy sauce, then sprinkle in the paprika, salt, and pepper. Stir everything together, letting it simmer for a few minutes. This is where the flavors meld together, creating a savory base for your casserole.

Step 6: Mix in Sour Cream

Now, add the sour cream to the skillet. Stir until it’s fully incorporated, creating a creamy, luscious sauce. This is the secret to that velvety texture that makes every bite of your Mushroom Stroganoff Pasta Casserole so irresistible. Trust me, you’ll want to taste it at this point!

Step 7: Combine with Noodles

In a large bowl, combine the cooked egg noodles with the mushroom mixture. Gently fold everything together until the noodles are well coated in that delicious sauce. This step is crucial for ensuring every noodle gets a taste of that creamy goodness.

Step 8: Transfer to Casserole Dish

Grease a casserole dish with a bit of oil or cooking spray. Then, transfer the noodle and mushroom mixture into the dish, spreading it out evenly. If you’re feeling cheesy, sprinkle shredded cheese on top for an extra layer of flavor. It’s like a warm blanket for your casserole!

Step 9: Bake

Finally, pop the casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden, and the edges are slightly crispy. Let it cool for a few minutes before serving. Your Mushroom Stroganoff Pasta Casserole is now ready to be devoured!

Tips for Success

Always taste as you go! Adjust seasonings to your preference.
For extra flavor, sauté the mushrooms until they’re golden brown.
Don’t skip the preheating step; it makes a big difference in baking.
Let the casserole sit for a few minutes after baking for easier serving.
Experiment with different cheeses for a unique twist!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Casserole Dish: Use a glass or ceramic dish; a metal one is fine too.
Pot: For boiling the egg noodles, any medium-sized pot will suffice.
Mixing Bowl: A large bowl for combining the ingredients is essential.
Wooden Spoon: Perfect for stirring and mixing; a spatula can work too.

Variations

Vegan Option: Substitute sour cream with a plant-based alternative like cashew cream or coconut yogurt for a creamy texture without dairy.
Extra Veggies: Add spinach, bell peppers, or zucchini for a colorful and nutritious boost. They’ll add flavor and texture!
Protein Boost: Toss in cooked lentils or chickpeas for added protein, making the dish even heartier.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat that complements the creamy sauce.

Serving Suggestions

Pair your Mushroom Stroganoff Pasta Casserole with a crisp green salad for a refreshing contrast.
Serve with crusty bread or garlic bread to soak up the delicious sauce.
A glass of chilled white wine complements the creamy flavors beautifully.
For a cozy touch, garnish with fresh parsley or chives before serving.

FAQs about Mushroom Stroganoff Pasta Casserole

Can I make Mushroom Stroganoff Pasta Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for sour cream in this recipe?

If you’re looking for a substitute, try using Greek yogurt or a plant-based alternative like cashew cream. Both options will give you that creamy texture without compromising flavor.

Can I freeze Mushroom Stroganoff Pasta Casserole?

Yes, this casserole freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What other vegetables can I add to the casserole?

You can get creative! Spinach, bell peppers, or even broccoli would be fantastic additions. They not only enhance the flavor but also add a pop of color and nutrition.

Is this Mushroom Stroganoff Pasta Casserole suitable for vegetarians?

Yes, this dish is vegetarian-friendly! With its rich flavors and hearty ingredients, it’s a perfect option for anyone looking for a comforting meatless meal.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. My Mushroom Stroganoff Pasta Casserole brings warmth and joy to the dinner table, transforming an ordinary evening into something special. The creamy sauce and tender noodles create a comforting embrace that everyone craves after a long day. Plus, it’s a breeze to make, allowing you to spend more time with family and less time in the kitchen. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Happy cooking!