Lemon-Peach Cake with Cream Cheese Frosting Delights You!

Name: Lemon-Peach Cake with Cream Cheese Frosting Delights You!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup diced fresh peaches; 8 oz cream cheese, softened; 4 cups powdered sugar; 1/4 cup heavy cream

Posted on June 30, 2025

Desserts

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Lemon-Peach Cake with Cream Cheese Frosting

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Lemon-Peach Cake with Cream Cheese Frosting. It’s not just a cake; it’s a delightful treat that brings sunshine to any occasion. Imagine the sweet aroma of fresh peaches mingling with zesty lemon filling your kitchen. This cake is perfect for impressing loved ones or simply enjoying a slice with your afternoon tea. Plus, it’s easy to whip up, making it a fantastic solution for those hectic days when you still want to create something special.

Why You’ll Love This Lemon-Peach Cake with Cream Cheese Frosting

This Lemon-Peach Cake with Cream Cheese Frosting is a true gem in the baking world. It’s incredibly easy to make, even on your busiest days. The combination of tangy lemon and sweet peaches creates a flavor explosion that dances on your taste buds. Plus, the creamy frosting adds a luxurious touch. Whether it’s a family gathering or a simple dessert at home, this cake is sure to bring smiles all around!

Ingredients for Lemon-Peach Cake with Cream Cheese Frosting

Gathering the right ingredients is the first step to creating your Lemon-Peach Cake with Cream Cheese Frosting. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Buttermilk: This ingredient keeps the cake tender and adds a subtle tang.
Large eggs: They bind everything together and contribute to the cake’s fluffiness.
Lemon zest: A burst of citrus flavor that brightens the cake.
Fresh lemon juice: Enhances the lemon flavor and adds moisture.
Baking powder and baking soda: These leavening agents help the cake rise beautifully.
Salt: Just a pinch to balance the sweetness and enhance flavors.
Fresh peaches: The star of the show! They add sweetness and a juicy texture.
Cream cheese: The base for your frosting, providing a creamy and tangy flavor.
Powdered sugar: Sweetens the frosting and gives it that smooth consistency.
Heavy cream: Adds richness to the frosting, making it luscious and easy to spread.

For those who want to experiment, consider using peach puree in the batter for an even more intense peach flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Lemon-Peach Cake with Cream Cheese Frosting

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Lemon-Peach Cake bakes evenly. While the oven warms up, grease two 9-inch round cake pans with butter or non-stick spray. You can also line the bottoms with parchment paper for easy removal later. Trust me, this little step makes a world of difference when it’s time to serve your cake!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy. This usually takes about 3-5 minutes. The fluffiness is key, as it helps to incorporate air into the batter, giving your cake that delightful rise and texture. Don’t rush this step; it’s worth the wait!

Step 3: Add Eggs and Wet Ingredients

Now, it’s time to add the eggs, one at a time. Mix well after each addition to ensure they’re fully incorporated. Next, pour in the buttermilk, lemon zest, and fresh lemon juice. The buttermilk adds moisture, while the lemon zest and juice bring that zesty flavor we all love. Mix everything until just combined, and don’t worry if it looks a bit lumpy; that’s perfectly normal!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it evenly distributes the leavening agents throughout the flour. It helps your cake rise beautifully and ensures a light texture. Make sure there are no lumps in the flour mixture, as they can lead to uneven baking. Set this bowl aside for the next step!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. Use a spatula or wooden spoon to fold the ingredients together until just combined. Be careful not to overmix; a few flour streaks are okay. Overmixing can lead to a dense cake, and we want it light and fluffy!

Step 6: Fold in Peaches

Now comes the fun part—folding in the diced fresh peaches! Gently add them to the batter, using a spatula to incorporate them without breaking them apart. The peaches will add bursts of sweetness and moisture to your cake. Just imagine those juicy bites! Be gentle here; we want to keep the peaches intact for that delightful texture.

Step 7: Bake the Cakes

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking. Pop them into your preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma of lemon and peaches will fill your kitchen, making it hard to wait!

Step 8: Cool the Cakes

Once baked, let the cakes cool in the pans for about 10 minutes. This allows them to set a bit. After that, carefully transfer them to wire racks to cool completely. Cooling is essential before frosting; otherwise, the frosting will melt right off. Patience is key here, but I promise it’s worth it when you see the final result!

Step 9: Make the Cream Cheese Frosting

While the cakes cool, let’s whip up the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and heavy cream, mixing until you reach your desired consistency. You want it to be spreadable but still hold its shape. Taste it—if you want it sweeter, add a bit more powdered sugar!

Step 10: Frost the Cake

Once the cakes are completely cool, it’s time to frost! Place one layer on a serving plate and spread a generous amount of frosting on top. Carefully place the second layer on top and frost the top and sides of the cake. Don’t worry about making it perfect; a rustic look adds charm. Enjoy the process, and remember, it’s all about the love you put into it!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip the cooling step; it prevents melting frosting.
For a moist cake, avoid overbaking; check with a toothpick.
Feel free to experiment with different fruits for variety.
Make the frosting ahead of time and refrigerate for easy assembly.

Equipment Needed

Two 9-inch round cake pans (or one 9×13-inch pan for a single layer)
Mixing bowls (a large one for wet ingredients and a medium one for dry)
Electric mixer (a whisk works too, but it’ll take longer)
Spatula (for folding and frosting)
Wire racks (or a plate for cooling the cakes)

Variations of Lemon-Peach Cake with Cream Cheese Frosting

Peach Puree: Substitute some of the diced peaches with peach puree for a more intense peach flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake gluten-free without sacrificing taste.
Vegan Twist: Replace eggs with flaxseed meal and use plant-based butter and non-dairy cream cheese for a vegan version.
Berry Addition: Mix in some blueberries or raspberries along with the peaches for a delightful berry twist.
Spiced Variation: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor profile.

Serving Suggestions for Lemon-Peach Cake with Cream Cheese Frosting

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh berries for a pop of color and flavor.
Drizzle with a light lemon glaze for extra zing.
Enjoy with a cup of herbal tea or coffee.
Garnish with mint leaves for a fresh touch.

FAQs about Lemon-Peach Cake with Cream Cheese Frosting

Can I use frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t available, frozen peaches work just fine. Just make sure to thaw and drain them well to avoid excess moisture in your batter.

How do I store leftover Lemon-Peach Cake?

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Just remember to let it come to room temperature before serving for the best flavor!

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just frost it right before serving to keep the frosting fresh and creamy. It’s a great way to save time on busy days!

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a quick substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

Is this Lemon-Peach Cake suitable for special diets?

Yes! With a few simple substitutions, like using gluten-free flour or plant-based ingredients, you can easily adapt this cake to fit various dietary needs. Enjoy the deliciousness without worry!

Final Thoughts

Creating this Lemon-Peach Cake with Cream Cheese Frosting is more than just baking; it’s about making memories. The joy of mixing, folding in those sweet peaches, and watching the cake rise is a delightful experience. Each slice brings a burst of sunshine, perfect for sharing with family or friends. Whether it’s a special occasion or a simple afternoon treat, this cake is sure to bring smiles. So, roll up your sleeves, embrace the process, and let the flavors of lemon and peach brighten your day. Trust me, you’ll be glad you did!