Description
Crispy air-fried green beans coated in Parmesan cheese, offering a healthy and delicious side dish perfect for any occasion.
Ingredients
Scale
- 1 lb fresh green beans
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the ends of the green beans and rinse them well under cool running water.
- Toss the green beans with olive oil, salt, and pepper until evenly coated.
- Add grated Parmesan cheese and mix well.
- Place the green beans in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through until they are golden and crisp.
- Serve immediately and enjoy!
Notes
Make-ahead tips: Rinse and trim beans a few hours in advance. Store in an airtight container. If you don’t have an air fryer, roast at 425°F (220°C) for 20-25 minutes, tossing occasionally.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Keywords: air fryer, green beans, Parmesan, side dish, vegetarian, quick recipes