Applebee’s Chicken Wonton Tacos

Name: Applebee’s Chicken Wonton Tacos: A Must-Try Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup cooked chicken, shredded; 1/2 cup shredded cheese; 1/2 cup green onions, chopped; 1/2 cup red cabbage, shredded; 1/4 cup cilantro, chopped; 1/4 cup soy sauce; 1 tablespoon sesame oil; 12 wonton wrappers; Oil for frying

Posted on August 5, 2025

Appetizers

Introduction to Applebee’s Chicken Wonton Tacos

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I absolutely adore Applebee’s Chicken Wonton Tacos! These little bites of joy are not only quick to make, but they also pack a punch of flavor that will impress your family and friends. Imagine crispy wonton shells filled with seasoned chicken and fresh veggies, all drizzled with a savory sauce. It’s the perfect appetizer for any gathering or a fun weeknight treat that brings everyone together around the table.

Why You’ll Love This Applebee’s Chicken Wonton Tacos

These Applebee’s Chicken Wonton Tacos are a game-changer for busy nights. They come together in just 25 minutes, making them a quick solution for those hectic evenings. The combination of crispy wonton shells and savory chicken filling is simply irresistible. Plus, they’re versatile! You can customize the filling to suit your family’s tastes, ensuring everyone leaves the table happy. Trust me, these tacos will become a family favorite!

Ingredients for Applebee’s Chicken Wonton Tacos

Gathering the right ingredients is key to making these delightful Applebee’s Chicken Wonton Tacos. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of the show. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Shredded cheese: A blend of your favorite cheeses adds creaminess. Cheddar or Monterey Jack works beautifully.
Green onions: These add a fresh, mild onion flavor. They’re perfect for brightening up the filling.
Red cabbage: This crunchy addition not only provides texture but also a pop of color. Feel free to swap it with green cabbage if that’s what you have.
Cilantro: Fresh cilantro brings a burst of flavor. If you’re not a fan, parsley can be a great substitute.
Soy sauce: This savory sauce enhances the chicken’s flavor. For a gluten-free option, use tamari instead.
Sesame oil: A little goes a long way in adding a nutty aroma. You can skip it if you don’t have any on hand.
Wonton wrappers: These are the crispy shells that hold everything together. You can find them in the refrigerated section of most grocery stores.
Oil for frying: Choose a neutral oil like vegetable or canola oil for frying. This ensures the flavors of the tacos shine through.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Applebee’s Chicken Wonton Tacos

Step 1: Prepare the Filling

Let’s kick things off by preparing the filling for our Applebee’s Chicken Wonton Tacos. In a large mixing bowl, combine the shredded chicken, shredded cheese, chopped green onions, shredded red cabbage, and chopped cilantro. Drizzle in the soy sauce and sesame oil, then mix everything together until well combined. The colors in this mixture are so vibrant, and the aroma is simply mouthwatering! This filling is not only delicious but also packed with nutrients. You can even taste it to adjust the seasoning if you like. Trust me, you’ll want to savor every bite!

Step 2: Heat the Oil

Next, it’s time to heat the oil in a deep pan for frying. Pour enough oil to cover the bottom of the pan, about two inches deep. Heat it over medium-high heat until it reaches around 350°F. This temperature is crucial for achieving those perfectly crispy Applebee’s Chicken Wonton Tacos. If the oil is too cool, the tacos will absorb too much oil and become soggy. If it’s too hot, they’ll burn. A little patience here goes a long way!

Step 3: Assemble the Tacos

Now comes the fun part—assembling the tacos! Take a wonton wrapper and lay it flat on a clean surface. Spoon a generous amount of the chicken mixture into the center of the wrapper. Be careful not to overfill, or they’ll be tricky to seal. Next, fold the wrapper in half to form a taco shape. Pinch the edges tightly to seal them, ensuring no filling escapes during frying. If you want to get fancy, you can crimp the edges with a fork for a decorative touch. Repeat this process until all your filling is used up. It’s like a little assembly line of deliciousness!

Step 4: Fry the Tacos

With the oil hot and the tacos assembled, it’s time to fry! Carefully place a few tacos in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them, as they can go from perfect to burnt in a flash! Use a slotted spoon to gently flip them halfway through cooking. Once they’re done, remove them from the oil and let them drain on paper towels. The sound of that sizzling oil is music to my ears!

Step 5: Drain and Serve

Finally, it’s time to serve your delicious Applebee’s Chicken Wonton Tacos! Carefully remove them from the oil and place them on paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, like sweet chili or soy sauce. Watching your family dive into these crispy delights is such a joy. They’ll be gone before you know it!

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crispiness.
Don’t overcrowd the pan; fry in batches to ensure even cooking.
Seal the edges of the wonton wrappers tightly to prevent any filling from leaking out.
Feel free to experiment with different fillings, like shrimp or veggies, for a fun twist.
Serve immediately for the best texture and flavor!

Equipment Needed

Deep pan or fryer: A deep skillet works well, but a deep fryer can make things easier.
Slotted spoon: This is essential for flipping and removing the tacos from the oil.
Mixing bowl: A large bowl is perfect for combining your filling ingredients.
Paper towels: Use these for draining excess oil after frying.

Variations

Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the chicken mixture for a spicy twist.
Vegetarian Option: Substitute the chicken with sautéed mushrooms, bell peppers, and zucchini for a delicious veggie version.
Cheesy Delight: Mix in some cream cheese with the shredded cheese for an extra creamy filling.
Herb Infusion: Experiment with different herbs like basil or mint instead of cilantro for a unique flavor profile.
Gluten-Free: Use gluten-free wonton wrappers and tamari instead of soy sauce to make this dish suitable for gluten-sensitive diets.

Serving Suggestions

Fresh Salad: Pair your tacos with a light, refreshing salad to balance the richness.
Cold Beverages: Serve with iced tea or a fruity mocktail for a delightful contrast.
Presentation: Arrange the tacos on a colorful platter with dipping sauces in small bowls for an eye-catching display.
Garnish: Sprinkle extra cilantro or sliced green onions on top for a pop of color.

FAQs about Applebee’s Chicken Wonton Tacos

Can I make Applebee’s Chicken Wonton Tacos ahead of time?

Absolutely! You can prepare the filling and assemble the tacos in advance. Just store them in the fridge until you’re ready to fry. This makes it super convenient for busy weeknights!

What dipping sauces pair well with these tacos?

These tacos are delicious with a variety of dipping sauces. Sweet chili sauce, soy sauce, or even a tangy ranch dressing can elevate the flavors. Get creative and find your favorite!

Can I bake the wonton tacos instead of frying them?

Yes, for a healthier option, you can bake the wonton tacos! Brush them lightly with oil and bake at 375°F for about 15-20 minutes, or until golden brown. They may not be as crispy, but they’ll still be tasty!

What can I substitute for chicken in this recipe?

If you want to switch things up, try using shredded pork, beef, or even tofu for a vegetarian option. The flavor combinations are endless, so feel free to experiment!

How do I store leftovers?

Store any leftover Applebee’s Chicken Wonton Tacos in an airtight container in the fridge for up to 2 days. Reheat them in the oven to regain some crispiness before serving again.

Final Thoughts

Making Applebee’s Chicken Wonton Tacos is more than just cooking; it’s about creating joyful moments with loved ones. The crispy shells and savory filling come together to form a delightful treat that everyone will adore. Whether it’s a busy weeknight or a fun gathering, these tacos are sure to bring smiles to the table. I love how versatile they are, allowing for endless variations to suit every palate. So, roll up your sleeves, gather your family, and dive into this culinary adventure. Trust me, these tacos will become a cherished favorite in your home!