Description
Crispy, golden-brown potato scallops that melt in your mouth, perfect as a snack or side dish.
Ingredients
Scale
- 2 large potatoes (Russet or Yukon Gold)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the potatoes: Peel if desired and slice into 1/4-inch thick rounds.
- Boil the slices in salted water for about 5 minutes until slightly tender.
- Drain and cool the potato slices in a colander.
- Combine flour, baking powder, salt, and pepper in a mixing bowl.
- Heat oil in a deep frying pan to approximately 350°F (175°C).
- Dredge each cooled potato slice in the flour mixture.
- Fry the slices in the hot oil until golden brown, about 3-4 minutes per side.
- Drain the cooked scallops on paper towels and serve hot.
Notes
For a healthier option, consider using an air fryer. Customize the seasoning to taste with garlic powder, paprika, or herbs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato scallops, Aussie potato, fried potatoes, Australian cuisine, comfort food