Description
Baked Cheesy Ramen Casserole is a comforting and delicious dish that combines the flavors of cheesy goodness with the satisfying texture of ramen noodles, perfect for family meals.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup cooked chicken, shredded
- 1/2 cup frozen peas
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the cooked noodles, shredded chicken, peas, green onions, garlic powder, onion powder, salt, and pepper.
- Add the milk and sour cream to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or corn for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some red pepper flakes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Baked Cheesy Ramen Casserole, Comfort Food, Family Meal, Cheesy Casserole