Description
Indulge in these delicious Baked Chicken Bacon Ranch Tacos, featuring savory chicken, crispy bacon, and zesty ranch dressing wrapped in warm tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup crispy bacon, chopped
- 1 packet ranch seasoning mix
- 8 small tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- Sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken with the ranch seasoning and chopped bacon in a medium bowl.
- Lay out the small tortillas on a clean surface and spoon the chicken and bacon mixture onto each one.
- Roll each tortilla tightly, placing them seam-side down in a baking dish.
- Top with a generous layer of shredded cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is golden brown.
- Serve immediately with shredded lettuce, diced tomatoes, and a dollop of sour cream on the side.
Notes
For a spicier kick, add diced jalapeños to the filling or use pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: tacos, chicken, bacon, ranch, comfort food, easy recipe