Description
Juicy BBQ grilled drumsticks coated in a smoky glaze, perfect for summer gatherings.
Ingredients
Scale
- 8 Chicken Drumsticks
- 1/2 cup BBQ Sauce
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
Instructions
- Preheat the Grill: Start by heating your grill to a medium heat.
- Mix the Seasonings: In a large mixing bowl, combine the olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder. Whisk until well blended.
- Coat the Drumsticks: Add the chicken drumsticks to the bowl and toss them in the seasoning mixture until each piece is thoroughly coated.
- Grill the Drumsticks: Carefully place the seasoned drumsticks on the hot grill. Cook for 25-30 minutes, turning occasionally.
- Glaze with BBQ Sauce: In the last five minutes, generously brush the drumsticks with your BBQ sauce.
- Rest Before Serving: Once cooked through, remove the drumsticks from the grill and let them rest for a few minutes.
Notes
For a spicier kick, add cayenne pepper or your favorite hot sauce to the seasoning mix. Marinate the drumsticks overnight for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: BBQ, Grilled Chicken, Drumsticks, Summer Recipes, Party Food