Description
Blackened Salmon Tacos with Slaw is a delicious and flavorful dish that combines spicy blackened salmon with a refreshing slaw, all wrapped in soft tortillas.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 4 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Rub the salmon fillets with olive oil and coat them with blackening seasoning.
- Cook the salmon for about 4-5 minutes on each side until cooked through and blackened.
- While the salmon is cooking, prepare the slaw by mixing shredded cabbage, diced tomatoes, cilantro, lime juice, salt, and pepper in a bowl.
- Once the salmon is done, flake it into bite-sized pieces.
- Warm the tortillas on the grill or in a skillet.
- Assemble the tacos by placing the flaked salmon on the tortillas and topping with the slaw.
- Serve immediately with lime wedges on the side.
Notes
- Feel free to adjust the level of spiciness by using more or less blackening seasoning.
- For a healthier option, you can use whole wheat tortillas.
- These tacos can be served with avocado or a creamy sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Blackened Salmon, Tacos, Slaw, Seafood Tacos, Healthy Tacos