Description
A delightful blend of classic pound cake and crushed Oreos, this cake offers a rich, buttery flavor and a tender crumb complemented by crunchy cookie pieces.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup crushed Oreo cookies
- Optional: additional Oreo pieces for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt or loaf pan thoroughly.
- Cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift together the all-purpose flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture.
- Gently fold in the crushed Oreo cookies with a spatula.
- Pour the cake batter into your prepared pan, smoothing the top evenly.
- Bake for 50–60 minutes, checking doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional: Top with additional Oreo pieces before serving.
Notes
For optimal flavor, bake the cake a day in advance. Store covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Blondie cake, Oreo cake, pound cake, dessert recipe, easy baking