Description
A luxurious dessert featuring layers of yellow cake, French vanilla pudding, and chocolate ganache, perfect for any occasion.
Ingredients
Scale
- 1 yellow cake mix
- 3 cups French vanilla pudding (prepared)
- 1 cup chocolate ganache or chocolate filling
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Prepare the yellow cake according to package instructions and let it cool completely.
- Cut the cooled cake into uniform cubes, about an inch in size.
- Layer the bottom of a trifle bowl or individual cups with cake cubes.
- Layer French vanilla pudding atop the cake, followed by a drizzle of chocolate ganache.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings and refrigerate for at least 1 hour before serving.
Notes
Assemble the trifle a day in advance for best flavor. Consider adding sliced bananas or berries for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, trifle, Boston Cream Pie, layered dessert, chocolate ganache, vanilla pudding