Description
Delightfully crispy on the outside and warm on the inside, these Broccoli Fritters are a perfect blend of flavors that will satisfy vegetable enthusiasts and skeptics alike.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the finely chopped broccoli, shredded cheese, flour, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Heat oil in a skillet over medium heat until shimmering.
- Scoop a portion of the mixture and flatten it slightly, then gently place it in the hot oil.
- Fry each fritter for about 3 to 4 minutes on each side until golden brown.
- Drain on paper towels to absorb excess oil and serve warm with your favorite dipping sauce.
Notes
Make-ahead tips: Prepare the mixture a few hours in advance; store in the refrigerator before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: broccoli fritters, vegetable recipe, crispy snacks, healthy appetizers