Butternut Squash Ravioli with Baked Cheese Crust: A Must-Try!

Name: Butternut Squash Ravioli with Baked Cheese Crust: A Must-Try!
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups butternut squash, roasted and pureed; 2 cups all-purpose flour; 2 large eggs; 1/2 teaspoon salt; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon nutmeg; 1 cup shredded mozzarella cheese; 1/4 cup butter; Fresh sage leaves for garnish

Posted on June 25, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Butternut Squash Ravioli with Baked Cheese Crust

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s why I’m excited to share my recipe for Butternut Squash Ravioli with Baked Cheese Crust. This dish is not only comforting and delicious, but it also brings a touch of elegance to your dinner table. Imagine the smiles on your loved ones’ faces as they dig into this warm, cheesy delight! It’s the perfect solution for a quick weeknight dinner or a cozy weekend gathering.

Why You’ll Love This Butternut Squash Ravioli with Baked Cheese Crust

This Butternut Squash Ravioli with Baked Cheese Crust is a game-changer for busy nights. It’s easy to make, yet it feels like a gourmet meal. The sweet, nutty flavor of the butternut squash pairs perfectly with the creamy cheeses, creating a dish that’s both comforting and satisfying. Plus, the crispy cheese crust adds a delightful texture that will have everyone coming back for seconds. Trust me, you’ll want to keep this recipe in your back pocket!

Ingredients for Butternut Squash Ravioli with Baked Cheese Crust

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Butternut squash: The star of the show! Roasting it brings out its natural sweetness and rich flavor.
All-purpose flour: Essential for making the dough. You can swap it for gluten-free flour if needed.
Large eggs: These help bind the dough together, giving it the right texture.
Salt: A pinch enhances the flavors of the filling and dough.
Ricotta cheese: Creamy and mild, it adds richness to the filling.
Grated Parmesan cheese: This brings a savory depth to the filling, complementing the butternut squash beautifully.
Nutmeg: A hint of this warm spice elevates the flavor profile, making it cozy and inviting.
Shredded mozzarella cheese: This is what creates that irresistible baked cheese crust on top.
Butter: Drizzling melted butter over the ravioli before baking adds a luscious richness.
Fresh sage leaves: These are perfect for garnishing, adding a pop of color and a fragrant touch.

For those who like to experiment, consider adding spices like cinnamon or cloves to the filling for an extra flavor kick. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Butternut Squash Ravioli with Baked Cheese Crust

Now that you have your ingredients ready, let’s dive into the fun part—making this Butternut Squash Ravioli with Baked Cheese Crust! Follow these simple steps, and you’ll have a delicious meal that feels like a warm hug on a plate.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your ravioli bake evenly. A hot oven will help create that golden, bubbly cheese crust we all love. Trust me, you don’t want to skip this step!

Step 2: Prepare the Filling

In a mixing bowl, combine the roasted butternut squash puree, ricotta cheese, grated Parmesan, nutmeg, and a pinch of salt. Stir until everything is well blended. The mixture should be creamy and fragrant. This filling is the heart of your ravioli, so make sure to taste it—adjust the seasoning if needed!

Step 3: Make the Dough

In another bowl, mix the all-purpose flour, eggs, and a pinch of salt. Use your hands to combine the ingredients until a dough forms. It should be smooth and slightly sticky. If it’s too dry, add a splash of water. Knead the dough for a few minutes until it’s elastic. This step is key for a tender ravioli!

Step 4: Roll and Cut the Dough

Now, it’s time to roll out the dough. Dust your countertop with flour to prevent sticking. Use a rolling pin to flatten the dough to about 1/8 inch thick. Then, cut it into squares—about 3 inches on each side works well. Don’t worry if they’re not perfect; rustic is charming!

Step 5: Assemble the Ravioli

Take a square of dough and place a spoonful of the filling in the center. Fold the dough over to create a triangle, pressing the edges to seal. Make sure there are no air pockets inside. You can use a fork to crimp the edges for a decorative touch. Repeat this process until all the filling is used up.

Step 6: Cook the Ravioli

Bring a large pot of salted water to a boil. Gently drop the ravioli into the water, being careful not to overcrowd the pot. Cook them for about 3-4 minutes, or until they float to the surface. Floating means they’re done! Use a slotted spoon to remove them and let them drain.

Step 7: Bake with Cheese

In a baking dish, layer the cooked ravioli. Sprinkle the shredded mozzarella cheese generously on top. Melt the butter and drizzle it over the cheese. This will create that irresistible baked cheese crust. Pop the dish in the oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

Step 8: Garnish and Serve

Once out of the oven, let the dish cool for a few minutes. Garnish with fresh sage leaves for a pop of color and flavor. Serve your Butternut Squash Ravioli with Baked Cheese Crust warm, and watch as your family digs in with delight!

Tips for Success

Make sure your butternut squash is well-roasted for maximum flavor.
Don’t rush the dough-making process; knead it until smooth for the best texture.
Use a fork to crimp the edges of the ravioli to ensure they stay sealed during cooking.
Keep an eye on the baking time; every oven is different!
Feel free to double the recipe and freeze half for a quick meal later.

Equipment Needed

Mixing bowls: Essential for combining ingredients. Any large bowl will do!
Rolling pin: For rolling out the dough. A wine bottle can work in a pinch!
Slotted spoon: Perfect for removing ravioli from boiling water.
Baking dish: Use any oven-safe dish to bake your ravioli.
Fork: Handy for crimping ravioli edges and serving!

Variations

Spinach and Ricotta Filling: Swap out the butternut squash for sautéed spinach mixed with ricotta for a fresh twist.
Mushroom Medley: Add sautéed mushrooms to the filling for an earthy flavor that complements the cheese.
Gluten-Free Option: Use gluten-free flour to make the dough, ensuring everyone can enjoy this dish.
Spicy Kick: Incorporate a pinch of red pepper flakes into the filling for a subtle heat.
Herbed Variations: Experiment with different herbs like thyme or rosemary in the filling for added depth.

Serving Suggestions

Side Salad: Pair your ravioli with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Serve in a shallow bowl, garnished with extra sage leaves and a sprinkle of Parmesan.

FAQs about Butternut Squash Ravioli with Baked Cheese Crust

Can I make the ravioli ahead of time? Absolutely! You can prepare the ravioli and freeze them before cooking. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to cook, boil them straight from the freezer!

What can I serve with Butternut Squash Ravioli with Baked Cheese Crust? This dish pairs wonderfully with a light salad or garlic bread. A crisp white wine, like Sauvignon Blanc, also complements the flavors beautifully.

Can I use store-bought ravioli instead? Yes, if you’re short on time, feel free to use store-bought butternut squash ravioli. Just follow the baking instructions for the cheese crust to elevate the dish!

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or microwave if you’re in a hurry.

Can I customize the filling? Definitely! Feel free to add ingredients like sautéed mushrooms, spinach, or even a hint of spice to the filling. The beauty of this dish is its versatility!

Final Thoughts

Making Butternut Squash Ravioli with Baked Cheese Crust is more than just cooking; it’s about creating memories around the dinner table. The warmth of the roasted squash, the creaminess of the cheeses, and that crispy cheese crust come together to form a dish that feels like a hug in every bite. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. I hope it brings as much joy to your home as it has to mine. Happy cooking, and enjoy every delicious moment!