Description
A delicious and spicy Cajun shrimp ramen dish featuring sweet corn and colorful peppers for a flavorful adventure.
Ingredients
Scale
- 8 oz ramen noodles
- 1 lb shrimp, peeled and deveined
- 1 cup corn, fresh or frozen
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 cups chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in the bell pepper and corn, cooking for another 3-4 minutes.
- Add the shrimp and Cajun seasoning, cooking until shrimp are pink.
- Pour in the broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Season with salt and pepper to taste before serving.
Notes
- Adjust the amount of Cajun seasoning to taste.
- For a spicier kick, add sliced jalapeños.
- This dish can be made with any type of shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cajun Shrimp Ramen, Corn, Peppers, Spicy Ramen, Seafood Ramen