Description
A decadent dessert featuring layers of tart apples, silky vanilla pudding, and rich caramel sauce, finished with crunchy graham cracker crumbs.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup crushed graham crackers
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Toss the apples in a mixing bowl with lemon juice and cinnamon until evenly coated.
- Layer a drizzle of caramel sauce at the bottom of serving glasses or a trifle dish.
- Add the apple mixture over the caramel layer, reserving some for garnish.
- Whipped cream layer on top of the apples, smoothing it out.
- Smooth the vanilla pudding over the whipped cream.
- Sprinkle crushed graham crackers over the pudding.
- Repeat the layering process until glasses are filled.
- Topping with additional caramel sauce for garnish.
- Chill the trifle for at least 30 minutes before serving.
Notes
Make-ahead: Prepare the trifle a day in advance, adding whipped cream before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel apple trifle, dessert, fall dessert, apple dessert, trifle dessert