Cheddar & Broccoli Rice Pasta Bake: A Comfort Food Delight!

Name: Cheddar & Broccoli Rice Pasta Bake: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 2 cups broccoli florets; 2 cups cheddar cheese, shredded; 1 cup milk; 1/2 cup breadcrumbs; 1/4 cup butter, melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Posted on June 25, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cheddar & Broccoli Rice Pasta Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheddar & Broccoli Rice Pasta Bake. It’s the kind of dish that wraps you in a warm hug after a long day. With creamy cheese, tender broccoli, and hearty pasta, it’s a comforting meal that the whole family will love. Plus, it’s quick to whip up, making it a perfect solution for those hectic weeknights. Trust me, this recipe will become a staple in your kitchen!

Why You’ll Love This Cheddar & Broccoli Rice Pasta Bake

This Cheddar & Broccoli Rice Pasta Bake is a lifesaver for busy evenings. It’s not just easy to make; it’s also incredibly satisfying. The creamy cheese melds beautifully with the tender broccoli and rice, creating a dish that’s bursting with flavor. Plus, it’s a one-dish wonder, which means less cleanup for you! Your family will be asking for seconds, and you’ll love how quickly it comes together.

Ingredients for Cheddar & Broccoli Rice Pasta Bake

Gathering the right ingredients is the first step to creating this delightful Cheddar & Broccoli Rice Pasta Bake. Here’s what you’ll need:

Cooked rice: This forms the base of the dish, providing a hearty texture. You can use white, brown, or even leftover rice!
Broccoli florets: Fresh or frozen, broccoli adds a pop of color and nutrition. It’s packed with vitamins and gives a lovely crunch.
Cheddar cheese: The star of the show! Shredded cheddar melts beautifully, creating that creamy, cheesy goodness we all crave.
Milk: This helps bind everything together and adds creaminess. You can substitute with almond or oat milk for a dairy-free option.
Breadcrumbs: These provide a delightful crunch on top. You can use regular or panko breadcrumbs for extra texture.
Butter: Melted butter adds richness and helps the breadcrumbs brown nicely. For a healthier twist, olive oil works too!
Garlic powder: A sprinkle of garlic powder enhances the flavor, giving it that comforting aroma we all love.
Onion powder: This adds depth to the dish without the hassle of chopping onions. It’s a time-saver!
Salt and pepper: Essential for seasoning, these simple ingredients elevate the overall taste.

Feel free to get creative! You can add cooked chicken for protein or swap in other veggies like spinach or bell peppers. For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Cheddar & Broccoli Rice Pasta Bake

Now that you have all your ingredients ready, let’s dive into making this delicious Cheddar & Broccoli Rice Pasta Bake. Follow these simple steps, and you’ll have a comforting meal that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheesy goodness to melt perfectly and the top to get that golden brown color. Trust me, it makes a difference!

Step 2: Combine Rice and Broccoli

In a large bowl, combine your cooked rice and broccoli florets. Gently mix them together, ensuring the broccoli is evenly distributed. The rice should be fluffy, and the broccoli should be tender yet crisp. This combination creates a delightful texture that your family will love!

Step 3: Prepare the Milk Mixture

In another bowl, whisk together the milk, garlic powder, onion powder, salt, and pepper. This mixture is the magic that binds everything together. The garlic and onion powders add a comforting aroma and flavor that will have everyone asking for the recipe!

Step 4: Mix and Transfer

Pour the milk mixture over the rice and broccoli. Stir everything together until well combined. The creamy mixture should coat the rice and broccoli beautifully. Once mixed, transfer it all to a greased baking dish. Make sure to spread it out evenly for even cooking!

Step 5: Add Toppings

Now comes the fun part! Sprinkle the remaining cheddar cheese over the top, followed by the breadcrumbs. The cheese will melt into a gooey layer, while the breadcrumbs will create a crunchy topping. This combination adds both flavor and texture, making every bite a delight!

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden and bubbly. A little tip: if you want an extra crispy top, broil it for a minute or two at the end. Just watch it closely to avoid burning!

Tips for Success

Use leftover rice for a quicker prep time; it saves you from cooking!
Don’t overcook the broccoli; it should be bright green and slightly crisp.
For extra flavor, try adding a pinch of red pepper flakes to the milk mixture.
Let the bake sit for a few minutes after removing it from the oven; this helps it set.
Experiment with different cheeses like mozzarella or gouda for a unique twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
Mixing bowls: A large bowl for combining ingredients and a smaller one for the milk mixture.
Whisk: Great for mixing the milk and seasonings. A fork can work in a pinch!
Measuring cups: Essential for accurate ingredient portions, but you can eyeball it if you’re feeling adventurous!

Variations of Cheddar & Broccoli Rice Pasta Bake

Protein Boost: Add cooked chicken, turkey, or even shrimp for a heartier meal. It’s a great way to use up leftovers!
Veggie Medley: Mix in other vegetables like bell peppers, spinach, or carrots for added nutrition and color.
Gluten-Free Option: Substitute regular pasta with gluten-free pasta or use quinoa instead of rice for a gluten-free twist.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the milk mixture for a spicy flavor profile.
Herb Infusion: Incorporate fresh herbs like thyme or parsley for a burst of freshness and aroma.

Serving Suggestions for Cheddar & Broccoli Rice Pasta Bake

Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread for a comforting, hearty meal.
Wine Pairing: A chilled white wine, like Chardonnay, complements the cheesy flavors beautifully.
Presentation: Garnish with fresh parsley or chives for a pop of color and freshness.

FAQs about Cheddar & Broccoli Rice Pasta Bake

Can I make Cheddar & Broccoli Rice Pasta Bake ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works perfectly! Just make sure to thaw and drain it well before mixing it with the rice. This will help prevent excess moisture in your Cheddar & Broccoli Rice Pasta Bake.

What can I substitute for cheddar cheese?

If you’re looking for alternatives, mozzarella or gouda can be great substitutes. For a sharper flavor, try using aged cheddar or even a blend of cheeses. Just keep in mind that the texture may vary slightly.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I add more vegetables to the Cheddar & Broccoli Rice Pasta Bake?

Definitely! Feel free to mix in your favorite veggies like bell peppers, spinach, or even peas. This is a great way to sneak in extra nutrients and make the dish even more colorful!

Final Thoughts

Cooking this Cheddar & Broccoli Rice Pasta Bake is more than just preparing a meal; it’s about creating moments of joy and comfort for my family. The aroma that fills the kitchen as it bakes is simply irresistible, drawing everyone in. Each bite is a delightful blend of creamy cheese and tender broccoli, making it a dish that warms the heart. Whether it’s a busy weeknight or a cozy weekend, this recipe brings everyone together. I hope it becomes a cherished favorite in your home, just as it has in mine. Happy cooking!