Description
Cheeseburger Macaroni Casserole is a comforting and delicious dish that combines the flavors of a classic cheeseburger with creamy macaroni and cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1 tsp garlic powder
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and cook until softened.
- Stir in the garlic powder, mustard, salt, and pepper.
- In a large pot, cook the elbow macaroni according to package instructions; drain.
- In a large bowl, combine the cooked macaroni, beef mixture, cheddar cheese soup, milk, and pickles.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other toppings like crispy bacon or additional vegetables.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger, Macaroni, Casserole, Family Recipe