Description
A warm and comforting Cheesy Chicken Bacon Casserole with layers of savory chicken, crispy bacon, and creamy cheese, perfect for family dinners or potlucks.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 slices bacon, chopped
- 1 small yellow onion, diced
- 2 cups shredded cheese (such as cheddar or mozzarella)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- Add the diced onion to the same skillet and cook until translucent.
- Combine the chicken, bacon, onion, cheese, cream of chicken soup, chicken broth, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Sprinkle breadcrumbs on top if using.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
Best served with garlic bread, steamed broccoli, or a mixed green salad. Can be made ahead and refrigerated or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: casserole, comfort food, chicken, bacon, cheese