Cheesy Mexican Street Corn Elote Casserole Will Delight You!

Name: Cheesy Mexican Street Corn Elote Casserole Will Delight You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 cups sweet corn (fresh or frozen); 1 cup mayonnaise; 1 cup sour cream; 1 cup cotija cheese, crumbled; 1 cup shredded cheddar cheese; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon lime juice; Salt and pepper to taste; Fresh cilantro for garnish

Posted on June 29, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cheesy Mexican Street Corn Elote Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheesy Mexican Street Corn Elote Casserole. It’s a delightful blend of creamy goodness and vibrant flavors that can turn any hectic evening into a fiesta! This dish is not just quick to whip up, but it also impresses everyone at the table. Whether you’re feeding a crowd or just your family, this casserole is sure to bring smiles and satisfied bellies. Trust me, it’s a recipe you’ll want to keep in your back pocket!

Why You’ll Love This Cheesy Mexican Street Corn Elote Casserole

This Cheesy Mexican Street Corn Elote Casserole is a lifesaver for busy nights. It’s incredibly easy to make, taking just 15 minutes of prep time. The creamy texture and cheesy flavor will have your family asking for seconds! Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. You’ll love how it brings everyone together around the table, making mealtime feel special again.

Ingredients for Cheesy Mexican Street Corn Elote Casserole

Gathering the right ingredients is half the fun of cooking! For this Cheesy Mexican Street Corn Elote Casserole, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

Sweet Corn: Fresh or frozen, this is the star of the dish. It adds a natural sweetness and a pop of color.
Mayonnaise: This creamy base helps bind everything together, giving the casserole its luscious texture.
Sour Cream: Adds a tangy flavor that balances the richness of the cheese and mayo.
Cotija Cheese: A crumbly Mexican cheese that brings a salty kick. It’s a must for that authentic street corn taste!
Shredded Cheddar Cheese: For extra creaminess and a familiar flavor that everyone loves.
Chili Powder: This spice adds warmth and depth. It’s the secret to that irresistible flavor.
Garlic Powder: A dash of this brings a savory note that enhances the overall taste.
Lime Juice: A splash of freshness that brightens the dish and complements the corn beautifully.
Salt and Pepper: Essential for seasoning, these will elevate all the flavors in the casserole.
Fresh Cilantro: For garnish, it adds a pop of color and a fresh herbal note that ties everything together.

For those who like a little heat, consider adding diced jalapeños to the mix! You can also make this casserole ahead of time and store it in the fridge before baking. If you’re curious about exact measurements, don’t worry! They’re listed at the bottom of the article for easy printing.

How to Make Cheesy Mexican Street Corn Elote Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Cheesy Mexican Street Corn Elote Casserole! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Preheat the Oven

First things first, preheating your oven is crucial. It ensures that your casserole cooks evenly and gets that lovely golden top. Set your oven to 350°F (175°C) and let it warm up while you prepare the ingredients. This little step makes a big difference!

Step 2: Mix the Ingredients

In a large mixing bowl, combine all your ingredients. Start with the sweet corn, mayonnaise, and sour cream. Then, add the cotija cheese and shredded cheddar cheese. Sprinkle in the chili powder, garlic powder, lime juice, salt, and pepper.

Use a spatula or a wooden spoon to mix everything together until it’s well combined. You want every bite to be bursting with flavor! Don’t be shy; get in there and mix it up!

Step 3: Transfer to Baking Dish

Now, grab a greased baking dish. I usually use a 9×13 inch dish, but any similar size will work. Carefully pour the cheesy mixture into the dish, spreading it out evenly. This helps it cook uniformly.

Make sure to scrape the sides of the bowl to get every last bit of that creamy goodness into the dish!

Step 4: Bake the Casserole

It’s time to bake! Place your casserole in the preheated oven and let it cook for 25-30 minutes. You’ll know it’s done when the top is bubbly and golden brown.

Keep an eye on it during the last few minutes. The aroma will be irresistible, and you might find yourself peeking in just to get a whiff!

Step 5: Cool and Garnish

Once it’s out of the oven, let your casserole cool for about 5-10 minutes. This helps it set a bit, making it easier to serve.

Before you dig in, sprinkle some fresh cilantro on top for a pop of color and flavor. It’s the finishing touch that makes this dish truly special!

Tips for Success

Use fresh corn when in season for the best flavor.
Don’t skip the cooling step; it helps the casserole hold its shape.
Feel free to adjust spices to suit your family’s taste.
For a creamier texture, add an extra dollop of sour cream.
Make it a day ahead and bake it just before serving!

Equipment Needed

Large mixing bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
Spatula or wooden spoon: For mixing. A whisk can also do the job!
9×13 inch baking dish: Any similar-sized dish will work.
Oven: Essential for baking your casserole to perfection.

Variations of Cheesy Mexican Street Corn Elote Casserole

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
Vegan Option: Substitute mayonnaise and sour cream with vegan alternatives and use plant-based cheese.
Protein Boost: Mix in cooked shredded chicken or black beans for added protein and heartiness.
Herb Infusion: Experiment with different herbs like parsley or green onions for a fresh twist.
Cheese Lovers: Swap out cheddar for pepper jack cheese for a zesty flavor.

Serving Suggestions for Cheesy Mexican Street Corn Elote Casserole

Pair with a fresh green salad for a light and refreshing contrast.
Serve alongside grilled chicken or shrimp for a complete meal.
Complement with tortilla chips and salsa for a fun appetizer.
Enjoy with a chilled margarita or iced tea for a festive touch.
Garnish with extra cilantro and lime wedges for a vibrant presentation.

FAQs about Cheesy Mexican Street Corn Elote Casserole

Can I make Cheesy Mexican Street Corn Elote Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just mix everything together, transfer it to the baking dish, and cover it with plastic wrap. When you’re ready to bake, remove the wrap and pop it in the oven. It’s a great time-saver for busy nights!

What can I serve with this casserole?

This Cheesy Mexican Street Corn Elote Casserole pairs wonderfully with grilled meats, fresh salads, or even tortilla chips. You can also serve it as a side dish at barbecues or potlucks. It’s versatile and complements many meals!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Cheesy Mexican Street Corn Elote Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What if I don’t have cotija cheese?

If you can’t find cotija cheese, feta cheese is a great substitute! It will still give you that salty, creamy flavor that makes this casserole so delightful. You can also use any crumbly cheese you have on hand.

Final Thoughts

Cooking this Cheesy Mexican Street Corn Elote Casserole is more than just preparing a meal; it’s about creating moments. The creamy, cheesy goodness brings warmth to the table, making every bite a celebration of flavors. I love how it transforms a simple dinner into a festive occasion, sparking laughter and conversation. Whether it’s a busy weeknight or a special gathering, this casserole is a delightful way to connect with loved ones. So, roll up your sleeves, embrace the joy of cooking, and let this dish become a cherished part of your family’s culinary adventures!